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Stories tagged: food


14 places to buy Thanksgiving pie

Now is the time to place an order if you want a pie in time for Thanksgiving.


UPDATED: Tue., Nov. 13, 2018, 3:34 p.m.

Spokane bakers slated to appear on Food Network’s “Christmas Cookie Challenge”

Spokane bakers Ricky Webster and Amber Stout are slated to appear on Food Network’s “Christmas Cookie Challenge” on Nov. 26.


Local team wins fourth in chicken category at World Food Championships

Together, they were the Hoakie Smoakes team, competing against more than 30 other groups made up of home cooks and professional chefs alike.


Dorothy Dean presents: Sweet Potato Pecan Crisp

Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.


Ladder Coffee and Toast opens in Browne’s Addition

The specialty shop serves locally roasted coffee in a historic building that offers a “West-Coast-meets-mid-century vibe.”


UPDATED: Mon., Nov. 12, 2018, 11:11 a.m.

Epicurean delights: awards from the 37th annual gala

The dinner, dance and raffle took place Nov. 9 at the Spokane Convention Center.


UPDATED: Mon., Nov. 12, 2018, 11:18 a.m.

Wine & Taps opens at Latah Bistro

The new neighborhood pub is much more casual than its fine-dining counterpart. “This is going to be comfort and reinvented bar food, a place where you can watch a Gonzaga …


UPDATED: Thu., Nov. 8, 2018, 1:08 p.m.

Urban Eden Farm hosts fall farmstand and leaf drop

Drop off loose leaves at Urban Eden Farm on Nov. 18 and enjoy a chance to shop for organic fall vegetables grown on site using organic methods.


North Hill on Garland opens on West Garland Avenue

Look for hand-helds called Hill Hot Pockets and the bar’s signature Pimm’s Cup with ginger-infused house-made syrup.


UPDATED: Wed., Nov. 7, 2018, 12:19 p.m.

25 years of Luna: Landmark South Hill eatery marks a quarter century

The “25th Anniversary Throwback Menu” is being offered through Nov. 30 at lunch and dinner for $25.


UPDATED: Wed., Nov. 7, 2018, 11:51 a.m.

Refreshing and reminiscent of summer, Luna’s Pepino Sabio is perfect for patio sipping or your next nacho or taco night

This tequila-based cucumber cocktail is dry, bright and just sweet enough.


Winterwoods Tea asks Instagram followers to help name one of five new blends

Entering is free. The winner will be selected Sunday.


UPDATED: Tue., Nov. 6, 2018, 3:34 p.m.

Park Lodge adds lunch, happy hour and tasting menus

The newer Kendall Yards restaurant from Philip Stanton is expanding its offerings.


UPDATED: Tue., Nov. 6, 2018, 3:46 p.m.

Campus Eats: University of Idaho

Where to eat in Moscow, Idaho


UPDATED: Mon., Nov. 5, 2018, 5:30 p.m.

WestCoast Entertainment announces finalists for local Waitress Pie Contest

All three bake shops will present pies for an official taste test Thursday in downtown Spokane.


UPDATED: Mon., Nov. 5, 2018, 7:10 p.m.

Further Review: A lighthearted look at Rep. Cathy McMorris Rodgers, Lisa Brown stances on food, coffee and pop culture

We’ve asked them about guns, immigration, health care and the national debt. Now Rep. Cathy McMorris Rodgers and Lisa Brown tell us how they feel about the best sauce to …


UPDATED: Mon., Nov. 5, 2018, 4:48 p.m.

Nectar Wine and Beer plans South Perry shop

The new Nectar location will be modeled after the brand’s concept in Kendall Yards.


Dorothy Dean presents: Everything Bagel Dutch Baby

Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.


UPDATED: Mon., Nov. 5, 2018, 10:59 a.m.

Spokane restaurants raise funds for ProStart students

The event is at Northern Quest Resort and Casino, 100 N. Hayford Road from 6 to 9 Nov. 14.


UPDATED: Fri., Nov. 2, 2018, 5:40 p.m.

Sweet Frostings celebrates grand opening of new shop near Whitworth University

The grand-opening event runs from 8 a.m to 8 p.m. Saturday with drawings, giveaways and prizes.


It doesn’t have to be PB with that J: A nutritional roundup of alternative nut and seed butters

In a nutshell, all nut and seed butters, including those made from peanuts, can be good sources of healthy fats, protein and fiber, along with vitamins A and E for …


Cannabis plants can have healthy properties beyond buds

When your doctor reminds you to be sure to eat your greens, the recommendation probably doesn’t include cannabis plants. But maybe it should.


UPDATED: Fri., Nov. 2, 2018, 8:01 p.m.

Spokane Valley store opens as Amy’s Donuts’ fourth location

Chin and Amy Kim launched Amy’s Donuts five years ago in Colorado Springs, Colorado, with a goal of building a small doughnut chain. On Thursday they opened their latest store …


Clover shares citrus-herb brine recipe in time for Thanksgiving

Owner Scott McCandless swears by his brine – for chicken, pork and Thanksgiving turkeys.


UPDATED: Fri., Nov. 2, 2018, 11:01 a.m.

Common Crumb Artisan Bakery rebrands

Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a …


Ramstead Ranch taking orders for its 2018 holiday turkeys

Pasture-raised turkeys are $6 per pound and run between 10 to 15 pounds.


‘Pasta ninja’ slated to lunch in Spokane

You’re invited. But if you want to come, you better act fast. As of Thursday morning, there were only five spots left.


UPDATED: Wed., Oct. 31, 2018, 4:30 p.m.

Popular downtown food truck celebrates grand-opening of brick-and-mortar location

The event runs from 10 a.m. to 10 p.m. Nov. 2 with a $5 taco combo all day.


UPDATED: Wed., Oct. 31, 2018, 3:44 p.m.

Chad White hosts intimate fall harvest dinners for 16

Dinners are five courses and Mexican-inspired.


Adam Hegsted hosts Feed the Children Celebrity Chef Series dinner

Funds raised during the dinner will be used for a community-feeding event in Spokane. Organizers hope to deliver a truck filled with $100,000 worth of food and supplies to help …