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The Spokesman-Review Newspaper The Spokesman-Review

Friday, February 15, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food

UPDATED: Fri., Feb. 15, 2019, 5:53 p.m.

Donut Parade, a North Spokane institution, will reopen

Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.

Wandering Table presents Shamrock Dinner with traditional Irish fare

Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.

UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.

Ruins ends Sunday night vegetarian dinners

Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.

Dorothy Dean presents: Strawberry cream puffs are simply divine

Impress your Valentine with this dreamy dessert.

Tickets on sale now for third annual Crave food and drink festival

Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.

UPDATED: Tue., Feb. 12, 2019, 2 p.m.

‘Restaurant Week Rejects’ band together to host their own special dining event

A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March …

Putting the spirits back into Soulful Soups & Spirits

The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.

Bartender Spotlight: Camrin Costello of Soulful Soups & Spirits

Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.

UPDATED: Mon., Feb. 11, 2019, 8:59 p.m.

Owner: Cougar Country won’t close

The owner of Cougar Country Drive-In says the restaurant is not closing and employees will be paid after financial troubles caused rumors the popular business would close.

UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.

Blackbird closes less than a year after switching menu to barbecue

On social media, owner Patrick McPherson blamed a lack of business.

Survive the snow with these soul-satisfying soups

Warm up with soup from these spots in and around Spokane

UPDATED: Mon., Feb. 11, 2019, 4:47 p.m.

When the weather outside is frightful, a cup of hot cocoa goes a long way

Sure, you can open a packet of brown powder and have a cup of hot chocolate in an instant. Or, whip a few ingredients together and have the best-quality handmade …

Seattle’s minimum-wage hikes didn’t boost supermarket prices, new UW study finds

Seattle’s trendsetting minimum-wage increases didn’t boost supermarket prices in the city in the two years after they began, according to a new study by University of Washington researchers.

Davenport Hotel Collection offers Valentine’s menus

Reservations are recommended.

Biscuit Wizard wants to know: what’s your favorite street food?

If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.

Coeur d’Alene Cider Co. plans to open Tuesday

Its new space will feature 13 ciders on tap, three beers on tap, wine and small plates.

Sandpoint’s Panhandle Cone and Coffee plans new Moscow location

The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.

Glorious Artisan Bakery to open in Browne’s Addition in March

After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.

Stacie Kearney is the “lucky lady” behind Lucky Lady Bread Co.

She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.

UPDATED: Tue., Feb. 5, 2019, 7:52 p.m.

Inmates at Coyote Ridge Corrections Center on hunger strike over quality of breakfast food

A majority of inmates at Coyote Ridge Corrections Center in Connell have launched a hunger strike.

Dorothy Dean presents: zucchini ‘sushi’

Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.

How to make fried rice that will make you forget it’s leftovers

It’s the reason to buy extra rice for take out, so you have the building blocks of tomorrow night’s fried rice.

Curl up with a good cannabis book

Ahhh, spring! (or almost.) Rain puddles, crocuses in bloom, opening windows and doors to let the fresh air in, and evenings still cool enough to settle underneath a thick blanket …

Attend an English Tea Party on the Palouse

Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours

Super Bowl LIII: Where to watch the big game in the Inland Northwest

If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.

UPDATED: Wed., Jan. 30, 2019, 12:42 p.m.

Chef Lu’s Asian Bistro offers special menu for Chinese New Year

Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.

UPDATED: Tue., Jan. 29, 2019, 3:15 p.m.

Free bacon: McDonald’s is giving away bacon during hour-long bacon bash today

The giveaway takes place today from 4 to 5 p.m.

Dorothy Dean presents: Pizza monkey bread

Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.

Chad White plans to open New England-style lobster counter in downtown Spokane

Look for High Tide Lobster Bar to open as early as the end of February.

Chef Chad White offers free meals for federal workers

Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.