Stories tagged: food
Mon., June 18, 2018, 1:50 p.m.
Dorothy Dean presents: Fiesta bell peppers loaded with flavor
These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.
Fri., June 15, 2018, 4:06 p.m.
Blackbird ditches hybrid service model, updates new barbecue menu
After a month and a half of using a new hybrid service model, The Blackbird is back to being a full service restaurant.
UPDATED: Fri., June 15, 2018, 11:40 a.m.
Clover unveils summer menu
Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”
Fri., June 15, 2018, 10:17 a.m.
Food trucks roll into Thursday Market
Get your grub on: The Thursday Market in the South Perry District is hosting a food truck rally Thursday night.
Thu., June 14, 2018, 11:28 a.m.
Burger fans have through July to cast their votes in the national Blended Burger Project
Two Spokane restaurants, both from chef Adam Hegsted, are participating in this year’s contest.
Wed., June 13, 2018, 4:59 p.m.
Chef Adam Hegsted teams up with Maryhill Winery for 12-course Chef and Somm dinner
Dinner will be served on the balcony overlooking the Spokane River and downtown Spokane skyline.
Wed., June 13, 2018, 12:07 p.m.
Chef Spotlight: Seven questions with Tyler Schwenk
His popular ahi poke tower at 1898 Public House offers more than flavor; it presents major “wow” factor.
UPDATED: Wed., June 13, 2018, 12:07 p.m.
Personal Foodstory: Big Al’s Wild Game Dinner
What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical …
Tue., June 12, 2018, 11:08 a.m.
Mizuna switches up lunch
The longtime downtown Spokane restaurant has a new lunch menu. Almost all of the entrees are new for summer.
Tue., June 12, 2018, 5 a.m.
Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor
Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.
UPDATED: Wed., June 13, 2018, 3 p.m.
Friends celebrate Spokane and their families with new Heritage Bar and Kitchen
Now Gabe Wood and Alex King are making that dream come true. For the past couple of years, they’ve been making plans for their Heritage Bar and Kitchen. A grand …
UPDATED: Mon., June 11, 2018, 9:05 p.m.
Spokane Sonic among drive-in locations offering pickle juice slush
Sonic Drive-In’s pickle juice slush debuted Monday across the United States, including in Spokane.
UPDATED: Thu., June 14, 2018, 1:44 p.m.
Adam Hegsted’s Honey Eatery officially opens Tuesday in downtown Coeur d’Alene
His latest concept offers an eclectic, whimsical and boho-chic vibe, and that theme – as well as homages to the ingredient for which the restaurant is named – is carried …
Tue., June 5, 2018, 6:05 p.m.
Winner, winner: Adam Hegsted’s next fried chicken dinner is June 14
On the menu: three beers from Badass Brewing Co. and a full fried chicken meal with all the fixings.
Tue., June 5, 2018, 5:36 p.m.
Berserk Bar celebrates grand opening Friday night
Dressing up as Klaus Nomi is encouraged but not required.
Tue., June 5, 2018, 11:20 a.m.
Cyrus O’Leary’s gets new look
The updated branding for the Airway Heights-based pie company includes a new website, new packaging and new logo.
UPDATED: Tue., June 5, 2018, 12:02 p.m.
Coffee and doughnuts: Indaba and Hello Sugar pair up to offer the classic combination
The shop, opened on National Doughnut Day on June 1, marks the fourth location for Indaba and the first location for Hello Sugar.
Tue., June 5, 2018, 6 a.m.
Patio season: Where to go for outdoor happy hour in and around Spokane
Here are 13 of the best patios and rooftops for outdoor happy hour in and around Spokane.
Mon., June 4, 2018, 2:07 p.m.
Dollar Long Island Iced Teas are back at Applebee’s
Applebee’s is kicking off summer by offering Long Island Iced Teas for a dollar each through the month of June.
Mon., June 4, 2018, 1:58 p.m.
Learn to make Adam Hegsted’s German-style soft pretzels
He’s sharing his recipe for beer-cheese dip and stone-ground mustard-beer sauce, too.
UPDATED: Tue., June 5, 2018, 5:15 p.m.
Riverfront Eats launches Tuesday
The new, weekly event brings six or seven rotating food trucks to the south bank of the Riverfront Park through August.
Mon., June 4, 2018, 1:35 p.m.
Emerson-Garfield Farmers Market opens Friday
Road construction will impact the way shoppers access the market this season.
Sun., June 3, 2018, 3:43 p.m.
Red Robin offers free burger and fries for teachers on Tuesday
Teachers – and counselors, administrators, retired teachers, school bus drivers and other education professionals – are welcome to participate in the special offer.
Thu., May 31, 2018, 11:03 a.m.
Next Door opens Friday
Lindsey Blair, the former chef of Iron Goat Brewing, is opening Next Door Deli & Coffee Lounge on Friday in the Logan neighborhood near Gonzaga University.
Wed., May 30, 2018, 12:58 p.m.
Indaba and Hello Sugar celebrate National Doughnut Day by opening new shop
The collaboration features two walk-up counters: one for mini, made-to-order doughnuts and one for espresso and other coffee drinks.
UPDATED: Wed., May 30, 2018, 10:19 a.m.
Personal Foodstory: Recreating an old family favorite when you don’t have the recipe
The meat-filled potato dumplings that Grandma and Grandpa called kolduny were less like pancakes and more like large potato ovals stuffed with seasoned ground meat.
Tue., May 29, 2018, 3 p.m.
Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors
Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.
UPDATED: Tue., May 29, 2018, 12:51 p.m.
Trailer-made: The Compass Breakfast Wagon rolls out some of the best biscuits around town
Biscuits star in the streamlined menu at the Compass Breakfast Wagon, a neighborhood walk-up located in a 1972 camping trailer.
UPDATED: Fri., May 25, 2018, 2:27 p.m.
Three coffee shops slated to open on same day in Spokane
Indaba, First Ave. Coffee and Next Door Deli and Coffee Lounge are all planning June 1 openings. So is Hello Sugar, which specializes in mini doughnuts.
Wed., May 23, 2018, 2:45 p.m.
Avoid ‘mis-steaks’ on Memorial Day with tips from grill masters
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters on Memorial Day.