Stories tagged: food
UPDATED: Fri., Sept. 21, 2018, 3:47 p.m.
The event is a fundraiser for the Spokane River Forum, which promotes “regional dialogues for sustaining a healthy river system while meeting the needs of a growing population,” according to …
UPDATED: Fri., Sept. 21, 2018, 2:24 p.m.
The popular mini doughnut shop is opening its second location in Spokane Valley.
UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.
Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book
The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.
UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.
The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.
Wed., Sept. 19, 2018, 5:16 p.m.
The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.
UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.
This gives the Spokane chef more time to train and raise money.
Tue., Sept. 18, 2018, 2:50 p.m.
Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …
Tue., Sept. 18, 2018, noon
The local meal service is geared for on-the-go, health-conscious customers.
UPDATED: Tue., Sept. 18, 2018, 12:02 p.m.
Stranded by Florence’s epic floods days after the hurricane hit North Carolina, Wilmington residents lined up by the hundreds Tuesday for free food, water and tarps, while officials managed to …
Tue., Sept. 18, 2018, 11:19 a.m.
Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Sun., Sept. 16, 2018, 8:15 a.m.
Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating.
Thu., Sept. 13, 2018, 4:21 p.m.
The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.
Wed., Sept. 12, 2018, 5:03 p.m.
Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’
The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …
UPDATED: Tue., Sept. 11, 2018, 4:20 p.m.
The cost for the monthly, gluten-free brunch is $22 per person, and that includes aebleskivers with jam and cream, assorted baked goods and smorrebrodkin with smoked salmon, bacon, cheeses, eggs, …
UPDATED: Thu., Sept. 13, 2018, 10:26 a.m.
Where to grab grub near the Whitworth University campus
Tue., Sept. 11, 2018, 11:22 a.m.
The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
UPDATED: Tue., Sept. 11, 2018, 9:38 a.m.
The question smacks you in the nose when first you walk in: Which deep-fried thing will you be eating today?
Mon., Sept. 10, 2018, 4:05 p.m.
The new restaurant and bar is located in a former Masonic temple that also houses the offices of the Syngery Group, a real estate brokerage.
UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.
Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.
Mon., Sept. 10, 2018, 2:51 p.m.
Classic dishes such as beef kapama, orzo, souvlakia and baklava are on the menu at the Greek Dinner Festival, a community staple since 1935.
Mon., Sept. 10, 2018, 1:22 p.m.
The fairest fair foods of them all: Spokane County Interstate Fair announces winners of its Best Fair Food Contest
Cinnamon Apple Fries, anyone?
Fri., Sept. 7, 2018, 11:26 a.m.
The high-end coffee shop was recently recognized by the Green Restaurant Association, a nonprofit aimed at helping eateries become more environmentally sustainable.
UPDATED: Thu., Sept. 6, 2018, 5:29 p.m.
Poke Express has opened a second location. The new shop opened in late August in Spokane Valley and specializes in Hawaiian-style poke bowls.
UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.
Spokesman-Review reader Sarah Steiner saw the
UPDATED: Thu., Sept. 6, 2018, 4:16 p.m.
Through September, the North Side steakhouse is featuring five specials at dinner.
UPDATED: Thu., Sept. 6, 2018, 3:57 p.m.
The 26-foot-long Planters NUTmobile is in town until Monday.
UPDATED: Thu., Sept. 6, 2018, 2:33 p.m.
Sorry, foodies. There’s no Restaurant Wars this year. The popular food festival and competition, held for the second time last fall, is taking a break this year.
UPDATED: Tue., Sept. 4, 2018, 11:44 a.m.
Woops, a bakery dedicated to making French macarons and Belgian waffles among other sweet treats, is opening Wednesday in downtown Coeur d’Alene.