Stories tagged: food
UPDATED: Fri., Feb. 15, 2019, 5:53 p.m.
Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.
Wed., Feb. 13, 2019, 2:28 p.m.
Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 12, 2019, 2:46 p.m.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
UPDATED: Tue., Feb. 12, 2019, 2 p.m.
A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March …
Tue., Feb. 12, 2019
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.
Tue., Feb. 12, 2019
Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.
UPDATED: Mon., Feb. 11, 2019, 8:59 p.m.
The owner of Cougar Country Drive-In says the restaurant is not closing and employees will be paid after financial troubles caused rumors the popular business would close.
UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.
On social media, owner Patrick McPherson blamed a lack of business.
Mon., Feb. 11, 2019, 3:37 p.m.
Warm up with soup from these spots in and around Spokane
UPDATED: Mon., Feb. 11, 2019, 4:47 p.m.
Sure, you can open a packet of brown powder and have a cup of hot chocolate in an instant. Or, whip a few ingredients together and have the best-quality handmade …
Sun., Feb. 10, 2019
Seattle’s trendsetting minimum-wage increases didn’t boost supermarket prices in the city in the two years after they began, according to a new study by University of Washington researchers.
Fri., Feb. 8, 2019, 5:06 p.m.
Reservations are recommended.
Fri., Feb. 8, 2019, 1:29 p.m.
If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.
Fri., Feb. 8, 2019, 11:42 a.m.
Its new space will feature 13 ciders on tap, three beers on tap, wine and small plates.
Thu., Feb. 7, 2019, 11:11 a.m.
The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.
Wed., Feb. 6, 2019
After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.
Tue., Feb. 5, 2019, 1:19 p.m.
She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.
UPDATED: Tue., Feb. 5, 2019, 7:52 p.m.
A majority of inmates at Coyote Ridge Corrections Center in Connell have launched a hunger strike.
Tue., Feb. 5, 2019
Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.
Mon., Feb. 4, 2019, 3 p.m.
It’s the reason to buy extra rice for take out, so you have the building blocks of tomorrow night’s fried rice.
Fri., Feb. 1, 2019, 2:04 a.m.
Ahhh, spring! (or almost.) Rain puddles, crocuses in bloom, opening windows and doors to let the fresh air in, and evenings still cool enough to settle underneath a thick blanket …
Wed., Jan. 30, 2019, 1 p.m.
Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours
Tue., Jan. 29, 2019, 5 p.m.
If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.
UPDATED: Wed., Jan. 30, 2019, 12:42 p.m.
Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.
UPDATED: Tue., Jan. 29, 2019, 3:15 p.m.
The giveaway takes place today from 4 to 5 p.m.
Tue., Jan. 29, 2019, 5 a.m.
Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.
Tue., Jan. 29, 2019
Look for High Tide Lobster Bar to open as early as the end of February.
Mon., Jan. 28, 2019, 3:16 p.m.
Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.