Stories tagged: food
Tue., Nov. 13, 2018, 5 p.m.
Now is the time to place an order if you want a pie in time for Thanksgiving.
UPDATED: Tue., Nov. 13, 2018, 3:34 p.m.
Spokane bakers Ricky Webster and Amber Stout are slated to appear on Food Network’s “Christmas Cookie Challenge” on Nov. 26.
Tue., Nov. 13, 2018, 1:24 p.m.
Together, they were the Hoakie Smoakes team, competing against more than 30 other groups made up of home cooks and professional chefs alike.
Tue., Nov. 13, 2018, 11 a.m.
Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.
Tue., Nov. 13, 2018, 10:13 a.m.
The specialty shop serves locally roasted coffee in a historic building that offers a “West-Coast-meets-mid-century vibe.”
UPDATED: Mon., Nov. 12, 2018, 11:11 a.m.
The dinner, dance and raffle took place Nov. 9 at the Spokane Convention Center.
UPDATED: Mon., Nov. 12, 2018, 11:18 a.m.
The new neighborhood pub is much more casual than its fine-dining counterpart. “This is going to be comfort and reinvented bar food, a place where you can watch a Gonzaga …
UPDATED: Thu., Nov. 8, 2018, 1:08 p.m.
Drop off loose leaves at Urban Eden Farm on Nov. 18 and enjoy a chance to shop for organic fall vegetables grown on site using organic methods.
Wed., Nov. 7, 2018, 4:09 p.m.
Look for hand-helds called Hill Hot Pockets and the bar’s signature Pimm’s Cup with ginger-infused house-made syrup.
UPDATED: Wed., Nov. 7, 2018, 12:19 p.m.
The “25th Anniversary Throwback Menu” is being offered through Nov. 30 at lunch and dinner for $25.
UPDATED: Wed., Nov. 7, 2018, 11:51 a.m.
Refreshing and reminiscent of summer, Luna’s Pepino Sabio is perfect for patio sipping or your next nacho or taco night
This tequila-based cucumber cocktail is dry, bright and just sweet enough.
Tue., Nov. 6, 2018, 4:08 p.m.
Entering is free. The winner will be selected Sunday.
UPDATED: Tue., Nov. 6, 2018, 3:34 p.m.
The newer Kendall Yards restaurant from Philip Stanton is expanding its offerings.
UPDATED: Tue., Nov. 6, 2018, 3:46 p.m.
Where to eat in Moscow, Idaho
UPDATED: Mon., Nov. 5, 2018, 5:30 p.m.
All three bake shops will present pies for an official taste test Thursday in downtown Spokane.
UPDATED: Mon., Nov. 5, 2018, 7:10 p.m.
Further Review: A lighthearted look at Rep. Cathy McMorris Rodgers, Lisa Brown stances on food, coffee and pop culture
We’ve asked them about guns, immigration, health care and the national debt. Now Rep. Cathy McMorris Rodgers and Lisa Brown tell us how they feel about the best sauce to …
UPDATED: Mon., Nov. 5, 2018, 4:48 p.m.
The new Nectar location will be modeled after the brand’s concept in Kendall Yards.
Mon., Nov. 5, 2018, 3 p.m.
Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.
UPDATED: Mon., Nov. 5, 2018, 10:59 a.m.
The event is at Northern Quest Resort and Casino, 100 N. Hayford Road from 6 to 9 Nov. 14.
UPDATED: Fri., Nov. 2, 2018, 5:40 p.m.
The grand-opening event runs from 8 a.m to 8 p.m. Saturday with drawings, giveaways and prizes.
Fri., Nov. 2, 2018, 1:58 p.m.
In a nutshell, all nut and seed butters, including those made from peanuts, can be good sources of healthy fats, protein and fiber, along with vitamins A and E for …
Fri., Nov. 2, 2018, 2:21 a.m.
When your doctor reminds you to be sure to eat your greens, the recommendation probably doesn’t include cannabis plants. But maybe it should.
UPDATED: Fri., Nov. 2, 2018, 8:01 p.m.
Chin and Amy Kim launched Amy’s Donuts five years ago in Colorado Springs, Colorado, with a goal of building a small doughnut chain. On Thursday they opened their latest store …
Thu., Nov. 1, 2018, 4:09 p.m.
Owner Scott McCandless swears by his brine – for chicken, pork and Thanksgiving turkeys.
UPDATED: Fri., Nov. 2, 2018, 11:01 a.m.
Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a …
Thu., Nov. 1, 2018, 12:42 p.m.
Pasture-raised turkeys are $6 per pound and run between 10 to 15 pounds.
Thu., Nov. 1, 2018, 11:32 a.m.
You’re invited. But if you want to come, you better act fast. As of Thursday morning, there were only five spots left.
UPDATED: Wed., Oct. 31, 2018, 4:30 p.m.
The event runs from 10 a.m. to 10 p.m. Nov. 2 with a $5 taco combo all day.
UPDATED: Wed., Oct. 31, 2018, 3:44 p.m.
Dinners are five courses and Mexican-inspired.
Wed., Oct. 31, 2018, 2:28 p.m.
Funds raised during the dinner will be used for a community-feeding event in Spokane. Organizers hope to deliver a truck filled with $100,000 worth of food and supplies to help …