Stories tagged: food
Wed., April 4, 2018, 3:56 p.m.
Olive Garden’s newest manicotti dish is topped with a ‘giant’ 12-ounce meatball
It’s equivalent in weight to six tennis balls.
UPDATED: Thu., April 5, 2018, 3:18 p.m.
Up North Distillery’s Honey Spirits wins best of category in the American Distilling Institute 2018 Spirits Competition
The Post Falls distillery makes mead then distills the honey wine into a naturally gluten-free spirit with an essence of honey.
Wed., April 4, 2018
Changing habitat: The Blackbird is becoming a barbecue joint
The Southern-inspired restaurant closed Sunday after Easter brunch for two weeks of renovation, including a complete overhaul of its service model and menu.
Tue., April 3, 2018, 5 p.m.
Keeping it reel: Castaway Cellars combines passion for fly fishing with love of wine making
Castaway Cellars, Shelly Crawford’s fly-fishing-themed winery in Coeur d’Alene, specializes in voluptuous reds.
Tue., April 3, 2018, 4 p.m.
Dorothy Dean presents: Deep-fried deviled eggs
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
Tue., April 3, 2018, 3:16 p.m.
Northwest Wine: Yakima Valley remains cradle of Washington wine
The Yakima Valley is, by definition, the cradle of the Washington wine industry. This wide swath of land that stretches from the foothills of Mount Adams in the west to …
UPDATED: Tue., April 3, 2018, 3:07 p.m.
Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest
Recipes must be original and adapted from or inspired by Dorothy Dean.
UPDATED: Tue., April 3, 2018, 4:54 p.m.
Trading touchdowns for tannins: star QB Drew Bledsoe finds similarities between playing football and making wine
He’s the special guest at the inaugural Coeur d’Alene Resort Food and Wine Festival this weekend.
Mon., April 2, 2018, 2:56 p.m.
Reader makes carrot cake, nails it
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
Mon., April 2, 2018, 10 a.m.
Ask Dr. Universe: Where did the first nerves come from?
While the human body has many parts made up of lots cells, some living things are actually just one little cell – an amoeba or a bacteria, for example.
UPDATED: Thu., March 29, 2018, 12:25 p.m.
Abi’s Artisan Ice Cream celebrates two-year anniversary Saturday with half-off everything
The celebration runs from 2 to 5 p.m. at the downtown Coeur d’Alene ice cream shop.
Wed., March 28, 2018, 3:49 p.m.
Applebee’s offers free Easter brunch for kids
Participating Applebee’s Neighborhood Grill and Bar locations in Washington and Idaho are giving families up to two kids’ meals with the purchase of one adult-sized entree on April 1.
Wed., March 28, 2018
Fire and fin: New owners add seafood at downtown pizzeria
This wood-fired pizza place in downtown Spokane recently added sushi, shellfish and other seafood to its menu, expanding options and giving menu items a Japanese twist.
Tue., March 27, 2018, 5:36 p.m.
Evans Brothers Coffee Roasters gets some love from Food and Wine
Evans Brothers Coffee Roasters – “way up north in Sandpoint” – received a shout-out along with the praise that it’s “responsible for some of the best roasts in the state.”
UPDATED: Tue., April 10, 2018, 4:32 p.m.
Coming soon: The Tiny Tiki is slated to open in downtown Spokane this spring
Tiki has been trending again. The rum-fueled resurgence hasn’t really hit Spokane – yet.
UPDATED: Wed., March 28, 2018, 7:34 a.m.
Safeco Field changes for 2018 Mariners season include No-Li Brewhouse offering
Inland Northwest baseball fans will run into an old friend at Safeco Field this season.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
Dorothy Dean presents: Carrot cake with cream cheese frosting
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
Tue., March 27, 2018, 3:27 p.m.
Everybody’s fool: This year take a cue from the calendar for your Easter dessert
Easter Sunday falls on April 1 this year. Celebrate both with a fool.
Tue., March 27, 2018, 2:09 p.m.
Wine Flies Free from GEG
Spokane is one of nine cities in Washington state and 29 in the western U.S. included in the program, available to the airline’s mileage plan members.
Tue., March 27, 2018, 1:22 p.m.
Costco now carries Anthony’s clam chowder
Fans of the regional restaurant chain’s signature soup can now buy two 24-ounce containers of the clam chowder, which comes with two rounds of sourdough that can be cut into …
UPDATED: Tue., March 27, 2018, 10:47 a.m.
White Pine Coffee Shoppe opens in Midtown Coeur d’Alene
Proprietors Viljo and Autumn Basso also own Midtown Bluebird next door as well as Syringa Japanese Café and Sushi Bar nearby.
Mon., March 26, 2018, 1:50 p.m.
Ask Dr. Universe: How come broccoli is good for you?
When we chew or cut broccoli, we damage the plant tissues and a new compound forms. It’s actually this compound in broccoli that gives off that, well, unique broccoli smell. …
Sun., March 25, 2018, 6 a.m.
Ready to rise: Culture Breads is preparing to open in Spokane’s South Perry neighborhood
It’s going to be a game-changer for the local bread scene.
Thu., March 22, 2018, 5:03 p.m.
Incrediburger two is coming to Coeur d’Alene
It’s slated to open behind Cracker Barrel, next to Firehouse Subs, on Ramsey Road sometime in late summer.
Wed., March 21, 2018
Cocktail Class: Paris in April
If this time of year has you dreaming of packing a bag and heading for Paris, consider this refreshing vodka highball.
Wed., March 21, 2018
Retired math teacher finds new constant running north Spokane pizza place
Rob Harrison bought McClain’s Pizzeria last year, partnering with a former math student.
Wed., March 21, 2018
Dorothy Dean presents: Crispy Buffalo Cauliflower Bites
So good, you’ll forget you’re eating cauliflower.
Tue., March 20, 2018, 1:44 p.m.
Chef Spotlight: Blerita Kaba heads the kitchen at Three Peaks
She started learning her way around the kitchen when she was 12, helping out in family members’ restaurants in New York after coming to America.
Mon., March 19, 2018, 4:38 p.m.
Get ready to go Berserk: Berserk Bar is slated to open in downtown Spokane this spring
It’s important to all four owners “to build a place that’s dark and comfortable, where the music is cold and the drinks are loud” – kind of, co-owner James Hunt …
Mon., March 19, 2018, 11:57 a.m.
Whistle Punk Brewing shares popular pub mix recipe
Be warned: the cayenne gives it a bit of a kick.