Stories tagged: food
UPDATED: Thu., April 26, 2018, 3:41 p.m.
Tickets are on sale now for The Spokesman-Review’s Dorothy Dean Home Cooking Show
May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …
Tue., April 17, 2018, 4:18 p.m.
Chef Spotlight: 20 questions and a recipe with Chad White
Chad White, owner of the Zona Blanca ceviche counter in downtown Spokane and a cast member of season 13 of Bravo’s “Top Chef,” is a special guest at The Spokesman-Review’s …
UPDATED: Wed., April 18, 2018, 11:12 a.m.
Roll with it: Yummy Ice Cream Rolls opens in north Spokane
Ingredients – Oreos, Fruit Loops, graham crackers, strawberries – are chopped into an ice cream base atop a round steel plate that’s kept at 5 to 10 degrees below zero.
Tue., April 17, 2018, 11:35 a.m.
Northwest Wine: British Columbia wine tops Cascadia Wine Competition
Last week, the Wild Goose Vineyards 2017 Pinot Gris took top honors at the sixth annual Cascadia Wine Competition, an international judging in Washington’s Columbia Valley.
Tue., April 17, 2018, 11:08 a.m.
Dorothy Dean presents: Asparagus shines in spring tart
Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.
Mon., April 16, 2018, 2:22 p.m.
CasaCano Farms prepares to host a new farm stand this season
The new CasaCano Farm Store features plant starts, salad mix and other produce, non-GMO pork and grass-fed and finished beef.
Mon., April 16, 2018, 1:21 p.m.
Sonrisa Urban Taqueria opens Wednesday in downtown Coeur d’Alene
The gourmet taco shop is located in the space that used to hold Victory Sports Hall at 519 Sherman Ave.
UPDATED: Mon., April 16, 2018, 10:58 a.m.
Adam Hegsted offers first glimpse of Honey menu
He’s transforming a downtown Coeur d’Alene space into a downstairs social club and upstairs eatery that honors one of his favorite Inland Northwest ingredients.
Fri., April 13, 2018, 3:57 p.m.
Ask Dr. Universe: What happens to our trash?
The average human who lives in the U.S. creates about 4.83 pounds of trash each day. Many people don’t really see much of it, though.
UPDATED: Thu., April 12, 2018, 3:30 p.m.
Hello Kitty Cafe Truck is coming to downtown Spokane
Sanrio’s Hello Kitty Cafe Truck is slated to roll into town on Saturday, April 21, and park in front of River Park Square, 808 W. Main Ave., from 10 a.m. …
UPDATED: Wed., April 11, 2018, 8:29 p.m.
Frozen food no longer just the sad refuge of dieters with office jobs
Consumers are eating more vegetables and protein, and their reservations about eating frozen foods – long dubbed an unsatisfying diet option or loaded with artificial ingredients – are starting to …
Wed., April 11, 2018, 1:49 p.m.
Reader shares her own favorite recipe for funeral potatoes
She saw Ree Drummond’s recipe for funeral potatoes in Wednesday’s Spokesman-Review, but wrote in to say it’s “a lot more complicated and has different ingredients than the one I have …
Wed., April 11, 2018, 12:29 p.m.
De Leon Foods plans second taco bar
The new De Leon’s Taco & Bar is slated to open late summer or early fall in the Logan neighborhood, just north of the Gonzaga University campus.
Tue., April 10, 2018, 9:53 a.m.
Free Cone Day: Head to Ben & Jerry’s for a free ice cream cone today
From noon to 8 p .m. Tuesday, April 10, ice cream lovers are invited to the sccop shop on the third floor of RiverPark Square in downtown Spokane for a …
Tue., April 10, 2018, 8 a.m.
Dorothy Dean presents: Easy muffins burst with banana flavor
While quick and easy, these moist little muffins are far from basic.
Tue., April 10, 2018, 5 a.m.
Spirit of the wok: Chef Lu captures ‘wok hei’ at new Asian bistro on the South Hill
Chef Lu’s Asian Bistro in the Lincoln Heights Shopping Center offers sushi and a mix of common Chinese-American fare, such as moo goo gai pan, cashew chicken and, of course, …
Fri., April 6, 2018, 12:36 p.m.
Japanese Spring Food Festival is April 22
On the menu: chicken or tofu teriyaki, sushi and mochi, or Japanese desserts.
Fri., April 6, 2018, 12:17 p.m.
Fresh, not frozen: a reader weighs in on funeral potatoes
Barb Beck loves funeral potatoes so much, she said, “I’ll even eat them cold.”
Fri., April 6, 2018, 12:04 p.m.
Lentil fest wins awards
The 2017 National Lentil Festival received six awards at this year’s Washington Festivals and Events Association conference.
UPDATED: Thu., April 5, 2018, 4:30 p.m.
Potatoes to die for: Ad for Walmart’s ‘funeral potatoes’ causes internet freak-out
Ads from Walmart for frozen funeral potatoes have been popping up in people’s Facebook feeds and confusing many folks who aren’t from Utah or Idaho.
UPDATED: Thu., April 5, 2018, 3:10 p.m.
Moscow Food Co-op announces new board members
Laurene Sorensen, David Sutherland and Cheyne Mayer
Thu., April 5, 2018, 12:19 p.m.
Kona Ice hosts fifth annual ‘Chill Out Day’
From noon to 3 p.m. April 17, Kona Ice trucks will be parked at four Horizon Credit Union locations.
UPDATED: Thu., April 5, 2018, 11:38 a.m.
P.F. Chang’s renovates patio in downtown Spokane
Work is already underway on the project, which includes enclosing the space for year-round use and adding roll-top glass doors for use during warm weather.
UPDATED: Thu., April 5, 2018, 10:34 a.m.
Applebee’s helps raise money for MDA Summer Camp
This campaign marks the 10th year that local Applebee’s restaurants owned have supported MDA.
Wed., April 4, 2018, 4:48 p.m.
Force-fed: Denny’s teams up with Star Wars for new ‘Solo’ menu
‘Solo: A Star Wars Story,’ directed by Ron Howard, opens nationwide May 25. But ‘Solo’ breakfast and lunch items are on sale at Denny’s now through June 26.
Wed., April 4, 2018, 3:56 p.m.
Olive Garden’s newest manicotti dish is topped with a ‘giant’ 12-ounce meatball
It’s equivalent in weight to six tennis balls.
UPDATED: Thu., April 5, 2018, 3:18 p.m.
Up North Distillery’s Honey Spirits wins best of category in the American Distilling Institute 2018 Spirits Competition
The Post Falls distillery makes mead then distills the honey wine into a naturally gluten-free spirit with an essence of honey.
Wed., April 4, 2018
Changing habitat: The Blackbird is becoming a barbecue joint
The Southern-inspired restaurant closed Sunday after Easter brunch for two weeks of renovation, including a complete overhaul of its service model and menu.
Tue., April 3, 2018, 5 p.m.
Keeping it reel: Castaway Cellars combines passion for fly fishing with love of wine making
Castaway Cellars, Shelly Crawford’s fly-fishing-themed winery in Coeur d’Alene, specializes in voluptuous reds.
Tue., April 3, 2018, 4 p.m.
Dorothy Dean presents: Deep-fried deviled eggs
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.