Stories tagged: food
Tue., Feb. 13, 2018, noon
Cocktail Class: Coming Up Roses for Valentine’s Day
Coming Up Roses uses gin as its base spirit. The Rose Geranium liqueur is balanced with Lillet Blanc, lemon and honey.
UPDATED: Tue., Feb. 13, 2018, 2:58 p.m.
Chef Spotlight: Paul Mason of Vine and Olive dreams of cooking with gooseneck barnacles
7 Questions and a recipe with the executive chef at Vine and Olive in Coeur d’Alene
Tue., Feb. 13, 2018
Dorothy Dean presents: Decadent chocolate lava cakes, just in time for Valentine’s Day
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
UPDATED: Thu., Feb. 8, 2018, 4:17 p.m.
Find perfect wine pairings at ValenWine Weekend
The Spokane Cork District is celebrating ValenWine Weekend from noon to 5 p.m. Saturday and Sunday.
Wed., Feb. 7, 2018, 11:26 a.m.
Cocktail Class: Meet Suze with the help of this winter sip
The bitter liqueur, popular in France at the turn of the 20th century, has become a go-to ingredient for American bartenders during the past five years – after it finally …
Tue., Feb. 6, 2018
This Valentine’s Day, create a bouquet of apple roses
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
UPDATED: Tue., Feb. 6, 2018, 4:10 p.m.
Casino eats: Spokane Tribe’s Three Peaks Kitchen and Bar offers easy bets for lunch and dinner
At the new Spokane Tribe Casino restaurant, executive chef Blerita Kaba serves up winning combinations.
UPDATED: Sat., Feb. 3, 2018, 10:35 p.m.
Music, Tacos and ‘Wee Man’ welcome patrons to Chronic Tacos grand opening
Dozens lined up to walk through Chronic Tacos’ doors during its grand opening Saturday.
UPDATED: Tue., Feb. 6, 2018, 4:16 p.m.
Davenport’s Palm Court Grill re-creates final Titanic first-class dinner
The $50 prix fixe menu is available through May 20 to complement the MAC’s Titanic: The Artifact Exhibit.
Wed., Jan. 31, 2018, 3:34 p.m.
Great Northwest Wine: Riesling still a force in Washington wines
Washington has long had a reputation for crafting world-class riesling, with the first plantings as early as 1880, pre-dating statehood. Today, riesling remains a force in Washington, being the No. …
Wed., Jan. 31, 2018, noon
Super bowls: Survive the rest of the season with these soul-satisfying soups
Twelve spots for soup in and around Spokane
UPDATED: Tue., Jan. 30, 2018, 3:03 p.m.
Solace Mead and Cider shutters doors in Kendall Yards
The tasting room, a collaboration between
Tue., Jan. 30, 2018, 10:02 a.m.
Chronic Tacos hosts grand opening Saturday in downtown Spokane
The celebration features live music, giveaways and an appearance by Jason “Wee Man” Acun, a Chronic Tacos franchisee who appears in the movie “Jackass.”
UPDATED: Wed., Jan. 31, 2018, 5:34 p.m.
A super sandwich for the Big Game
The authors call this the Grilled Cheese Birthday Cake. Yes, indeed, it’s one to celebrate.
UPDATED: Thu., Jan. 25, 2018, 5 p.m.
How sweet it is: Montana-based Sweet Peaks Ice Cream plans to open a scoop shop in downtown Spokane
Sweet Peaks, which already has a location in Coeur d’Alene, expects to open in downtown Spokane in early April.
UPDATED: Thu., Jan. 25, 2018, 11:52 a.m.
Thrillist names Coeur d’Alene’s Meltz Extreme Grilled Cheese a top U.S. sandwich shop
The New York City-based web site – which covers food, drink, travel and entertainment – specifically hailed the eatery’s signature Ultimate Meltz special.
UPDATED: Wed., Jan. 31, 2018, 12:36 p.m.
On tap: Millwood Brewing opens
You’ll know when you’ve arrived at the Millwood Brewing Co. The area’s newest brewery, which opens Friday, sits a half-block west of Argonne on Frederick, but it’s hard to miss. …
Tue., Jan. 23, 2018
Arena eats: Spokane Arena expands and elevates dining options
With new concession stands at the Spokane Arena, ticket-holders get to go a little more gourmet these days. But don’t worry: customers can still get a hot dog.
Tue., Jan. 23, 2018
Chef Tony Brown honors the magical realism of Disney illustrator Eyvind Earle with forthcoming restaurant
Eyvind is slated to open in late spring in downtown Spokane.
Tue., Jan. 23, 2018
Dorothy Dean presents: Tex-Mex Migas – it’s perfect for breakfast, lunch or dinner
Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …
UPDATED: Tue., Jan. 23, 2018, 5:37 p.m.
Welcome back, Steam Plant: Restaurant reopens with new look and menu
The restaurant at one of Spokane’s most iconic properties is reopening after a $4 million renovation – with a new name, new look, new menu and new executive chef.
UPDATED: Mon., Jan. 22, 2018, 2:26 p.m.
Indaba opens new coffee bar at Kendall Yards
Fleet Feet and Indaba debuted their collaborative space with a soft launch Thursday in Spokane’s Kendall Yards development.
Thu., Jan. 18, 2018, 10:53 a.m.
Eastern Washington eatery is recognized by the James Beard Foundation
Los Hernandez Tamales in Union Gap is the only America’s Classics award-winner from the Pacific Northwest this year.
Tue., Jan. 16, 2018, 5 p.m.
Dorothy Dean: Slow-cooker stroganoff a perfect example of comfort cuisine
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 16, 2018, 2 p.m.
Gonzaga University students line up for Cookie Night
Lining up for chocolate-chip cookies on Wednesday nights has become a tradition for GU students who look forward to the warm and gooey mid-week treat.
UPDATED: Tue., Jan. 16, 2018, 4:12 p.m.
IQ Bars, made in Spokane Valley, are meant to boost brain health
They’re available in almond cacao, blueberry walnut, and matcha hazelnut.
Tue., Jan. 16, 2018, noon
Chef Spotlight: Joshua Martin
7 questions and a recipe with Joshua Martin, culinary arts instructor at Spokane Community College
Wed., Jan. 10, 2018
Chef Spotlight: 7 questions and a recipe with Mika Maloney of Batch Bakeshop
Warm biscuits, fresh from the oven, are impossible to resist. Add to that sharp cheddar, sweet-tart apples, and floral, kicky pink peppercorn and you’ve got a winner for breakfast, lunch …
Tue., Jan. 9, 2018
Dorothy Dean presents: lettuce wraps
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
Tue., Jan. 9, 2018
Daily Crave app helps foodies find favorite flavors and menu items
Instead of searching websites and Facebook pages or having to call multiple spots, which can be frustrating and time-consuming, customers can find establishments’ current offerings, including specials, all in one …