Stories tagged: food
Tue., Aug. 1, 2017, 12:33 p.m.
Adam Hegsted plans to open Incrediburger this fall in downtown Spokane
Permits have been filed to build Incrediburger at 909 W. First Ave. in the space that formerly held Dempsey’s Brass Rail.
Tue., Aug. 1, 2017, 11:52 a.m.
National Lentil Festival announces cook-off finalists
The top five will compete for a $2,000 grand prize.
Tue., Aug. 1, 2017, 11:50 a.m.
Hot diggity: There’s a new hot dog spot in downtown Spokane
Barry Dogs Hot Dogs now sets up shop during lunch time on the corner of West Riverside Avenue and North Howard Street in front of the Bank of America Financial …
Mon., July 31, 2017
Cynthia M. Allen: First, acknowledge panhandlers’ humanity
Most people on the street ask for money, but many of them have other basic needs that are easy to satisfy.
Wed., July 26, 2017, 12:08 p.m.
U.N. says 80 percent of Yemeni children need humanitarian aid
Three U.N agencies say nearly 80 percent of Yemeni children need immediate humanitarian assistance amid the collapse of the country’s health system in the face of the two-year-long civil war.
UPDATED: Wed., July 26, 2017, 10:36 a.m.
Cooking School: Bechamel a versatile base
Classic bechamel relies on a base of roux to thicken the sauce.
Wed., July 26, 2017
The Spokane Eating Guide: Where to get the best steaks in town
Whatever you do, don’t ask for it well done.
Tue., July 25, 2017, 7 p.m.
Reader response: More spots to stop for breakfast
People around these parts take seriously the first meal of the day.
Tue., July 25, 2017, 12:30 p.m.
On Tap: Beer, cider makers bring their goods to Spokane Arena’s second Brewers Festival
Like last year, temperatures are expected to top 90 degrees. Tents will again provide shade and misting fans will be better positioned to cover more ground.
Wed., July 19, 2017, 5 a.m.
Breakfast club: Where to get the best breakfasts in Spokane
Breakfast has long been touted as the most important meal of the day. Start your morning off right.
Tue., July 18, 2017, 2:07 p.m.
Coming to Rocket Market: small-batch, locally-sourced Sweet Annie’s Artisan ice cream
The boutique ice creamery is expanding from cart and online sales to its first wholesale account.
UPDATED: Thu., July 13, 2017, 3:02 p.m.
Ethnic markets: Malinka in Greenacres offers world of tastes
Imagine little wieners in all their glory. Now imagine biting through the crisp, smokey casing with a snap, and finding the perfect amount of cheese inside. These little bites of …
Wed., July 12, 2017, 4 p.m.
Cooking School: Getting saucy with the five ‘mother sauces’
This classic sauce is made by cooking down tomatoes.
Wed., July 12, 2017, noon
The Best Fine-Dining in the Spokane Area
This is where to get a high-end meal that’s totally worth it.
Wed., July 12, 2017, 11:09 a.m.
Broiled frosting takes the cake
“The frosting will not melt under the hot sun. It is perfect for picnics, camping trips or any outdoor gathering.”
Tue., July 11, 2017, 5:13 p.m.
Dorothy Dean presents: Crepes offer blank canvas for flavors and textures
Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.
UPDATED: Tue., July 18, 2017, 10:15 a.m.
‘Dancing with the Stars’ judge Julianne Hough weds in North Idaho, features local caterers at her festivities
Fannie’s Ice Pops and Adam Hegsted’s Le Catering were among them.
UPDATED: Sat., July 8, 2017, 2:23 p.m.
Chilly eats, cool treats: Your guide to sweet frozen relief
Ice cream fans will have a short window to gobble their treats in the Inland Northwest next week before they liquify.
UPDATED: Thu., July 6, 2017, 10:21 a.m.
Chef Spotlight: Taylor Siok of Luna
7 questions and a recipe with Taylor Siok
Wed., July 5, 2017, 6:02 a.m.
School districts rethink meal debt policies that shame kids
Teaching assistant Kelvin Holt watched as a preschool student fell to the back of a cafeteria line during breakfast in Killeen, Texas, as if trying to hide.
Tue., July 4, 2017, 7:27 p.m.
Where to get the best tacos in Spokane
Here are the 19 best places in and around Spokane to get tacos, those delightful little pockets made from soft corn or flour tortillas folded around all sorts of fillings …
UPDATED: Wed., July 5, 2017, 11:27 a.m.
Dorothy Dean presents: Bacon-potato roses
These little beauties are great for breakfast or as a side dish or appetizer. Plus, they’re kid-friendly.
Thu., June 29, 2017, 9:04 a.m.
Wheat virus reaching epidemic levels in Nebraska Panhandle
A wheat virus outbreak has reached epidemic levels and has been damaging fields and yields in the southern Nebraska Panhandle, authorities said.
Tue., June 27, 2017, 12:04 p.m.
Dog days of summer: The seven best places to get a hot dog in the Spokane area
Hot dogs are cheap. And, while they might trace their roots to Europe, they are also quintessentially American.
Tue., June 27, 2017, 11:49 a.m.
Get your grill on
Grill masters are ready to take your call and answer your grilling questions through LongHorn Steakhouse’s Grill Us Hotline.
UPDATED: Tue., June 27, 2017, 12:05 p.m.
EPA chief met with Dow CEO before deciding on pesticide ban
The Trump administration’s top environmental official met privately with the chief executive of Dow Chemical shortly before reversing his agency’s push to ban a widely used pesticide after health studies …
Tue., June 27, 2017, 11 a.m.
Red, white and blueberry: Celebrate the Fourth with baked goods
Pie, muffins and cookies with a patriotic kick.
Tue., June 27, 2017, 10:26 a.m.
Dorothy Dean presents: Chicken Alfredo Roll-Ups
These perfectly portioned packages can even be made the day before and popped in the oven for an easy dinner.
Tue., June 27, 2017, 10:25 a.m.
Fresh Sheet: Wine Wednesday starts soon
Nectar Catering and Events is hosting a six-part Wine Wednesday Summer Dinner Series starting in mid July.
Tue., June 27, 2017, 10 a.m.
Chock-full of cherries with just a splash of bourbon, this homemade ice cream is an adult delight
It’s not quite a frozen twist on a classic cocktail, but almost.