Stories tagged: food
Mon., April 2, 2018, 2:56 p.m.
Reader makes carrot cake, nails it
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
Mon., April 2, 2018, 10 a.m.
Ask Dr. Universe: Where did the first nerves come from?
While the human body has many parts made up of lots cells, some living things are actually just one little cell – an amoeba or a bacteria, for example.
UPDATED: Thu., March 29, 2018, 12:25 p.m.
Abi’s Artisan Ice Cream celebrates two-year anniversary Saturday with half-off everything
The celebration runs from 2 to 5 p.m. at the downtown Coeur d’Alene ice cream shop.
Wed., March 28, 2018, 3:49 p.m.
Applebee’s offers free Easter brunch for kids
Participating Applebee’s Neighborhood Grill and Bar locations in Washington and Idaho are giving families up to two kids’ meals with the purchase of one adult-sized entree on April 1.
Wed., March 28, 2018
Fire and fin: New owners add seafood at downtown pizzeria
This wood-fired pizza place in downtown Spokane recently added sushi, shellfish and other seafood to its menu, expanding options and giving menu items a Japanese twist.
Tue., March 27, 2018, 5:36 p.m.
Evans Brothers Coffee Roasters gets some love from Food and Wine
Evans Brothers Coffee Roasters – “way up north in Sandpoint” – received a shout-out along with the praise that it’s “responsible for some of the best roasts in the state.”
UPDATED: Tue., April 10, 2018, 4:32 p.m.
Coming soon: The Tiny Tiki is slated to open in downtown Spokane this spring
Tiki has been trending again. The rum-fueled resurgence hasn’t really hit Spokane – yet.
UPDATED: Wed., March 28, 2018, 7:34 a.m.
Safeco Field changes for 2018 Mariners season include No-Li Brewhouse offering
Inland Northwest baseball fans will run into an old friend at Safeco Field this season.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
Dorothy Dean presents: Carrot cake with cream cheese frosting
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
Tue., March 27, 2018, 3:27 p.m.
Everybody’s fool: This year take a cue from the calendar for your Easter dessert
Easter Sunday falls on April 1 this year. Celebrate both with a fool.
Tue., March 27, 2018, 2:09 p.m.
Wine Flies Free from GEG
Spokane is one of nine cities in Washington state and 29 in the western U.S. included in the program, available to the airline’s mileage plan members.
Tue., March 27, 2018, 1:22 p.m.
Costco now carries Anthony’s clam chowder
Fans of the regional restaurant chain’s signature soup can now buy two 24-ounce containers of the clam chowder, which comes with two rounds of sourdough that can be cut into …
UPDATED: Tue., March 27, 2018, 10:47 a.m.
White Pine Coffee Shoppe opens in Midtown Coeur d’Alene
Proprietors Viljo and Autumn Basso also own Midtown Bluebird next door as well as Syringa Japanese Café and Sushi Bar nearby.
Mon., March 26, 2018, 1:50 p.m.
Ask Dr. Universe: How come broccoli is good for you?
When we chew or cut broccoli, we damage the plant tissues and a new compound forms. It’s actually this compound in broccoli that gives off that, well, unique broccoli smell. …
Sun., March 25, 2018, 6 a.m.
Ready to rise: Culture Breads is preparing to open in Spokane’s South Perry neighborhood
It’s going to be a game-changer for the local bread scene.
Thu., March 22, 2018, 5:03 p.m.
Incrediburger two is coming to Coeur d’Alene
It’s slated to open behind Cracker Barrel, next to Firehouse Subs, on Ramsey Road sometime in late summer.
Wed., March 21, 2018
Retired math teacher finds new constant running north Spokane pizza place
Rob Harrison bought McClain’s Pizzeria last year, partnering with a former math student.
Wed., March 21, 2018
Dorothy Dean presents: Crispy Buffalo Cauliflower Bites
So good, you’ll forget you’re eating cauliflower.
Wed., March 21, 2018
Cocktail Class: Paris in April
If this time of year has you dreaming of packing a bag and heading for Paris, consider this refreshing vodka highball.
Tue., March 20, 2018, 1:44 p.m.
Chef Spotlight: Blerita Kaba heads the kitchen at Three Peaks
She started learning her way around the kitchen when she was 12, helping out in family members’ restaurants in New York after coming to America.
Mon., March 19, 2018, 4:38 p.m.
Get ready to go Berserk: Berserk Bar is slated to open in downtown Spokane this spring
It’s important to all four owners “to build a place that’s dark and comfortable, where the music is cold and the drinks are loud” – kind of, co-owner James Hunt …
Mon., March 19, 2018, 11:57 a.m.
Whistle Punk Brewing shares popular pub mix recipe
Be warned: the cayenne gives it a bit of a kick.
Mon., March 19, 2018, 9:47 a.m.
Elliotts, an Urban Kitchen, is slated to open by the end of the month on North Monroe Street
The menu is still evolving, but dishes will mostly be “contemporary American cuisine” and feature local and seasonal ingredients.
Mon., March 19, 2018, 9:10 a.m.
Indaba offers free refills Sundays during March
The special is available for everyone – with students particularly in mind.
UPDATED: Fri., March 16, 2018, 1:36 p.m.
Caffe Affogato celebrates third anniversary with free coffee on Wednesday
The coffee shop, owned by Shahrokh “Sharo” Nikfar and located in the Saranac Commons building in downtown Spokane, serves specialty coffee drinks from Italy, France, Austria as well as gourmet …
UPDATED: Fri., March 16, 2018, 12:59 p.m.
Roast House offers exclusive Cup of Excellence coffee
This particular small-lot, certified-organic coffee was produced by Filadelpo Córdova Mejia at Finca Ecologica Agua Colorada in Jaen, Cajamarca. Roast House is making it available in two sizes: 100 grams …
Wed., March 14, 2018, 11:20 a.m.
Chef Anna Vogel of Italia Trattoria isn’t advancing to next round in James Beard Awards
Five chefs are advancing. They are all either from Seattle or Portland.
Wed., March 14, 2018
Fresh Sheet: Spokane is named top coffee city
National Geographic Travel magazine has named Spokane one of America’s top 10 small coffee cities. The listing can be found in its March 2018 issue and features cities less than …
Tue., March 13, 2018, 4:58 p.m.
Celebrate Pi Day with $3.14 whole pizzas at Blaze
Blaze specializes in $8 personal pizzas with thin, crispy crusts. Customers get to create their own combinations. Pizzas are fired and ready to eat in about 180 seconds.
UPDATED: Tue., March 13, 2018, 3:35 p.m.
Erin go bragh all week at O’Doherty’s Irish Grille in downtown Spokane
Festivities culminate on St. Patrick’s Day on Saturday, when doors open at 9 a.m. and there’s a $5 cover all day.