Stories tagged: food
Tue., March 14, 2017, 10 a.m.
Savor St. Patrick’s Day with recipes from WSU’s executive chef Jamie Callison
Corned beef and cabbage is the traditional dish of St. Patrick’s Day. Or, at least it is on this side of the pond, where we’re all Irish for a day …
Thu., March 9, 2017, 11 a.m.
Yogurt war exposes big food flaws as Chobani passes Yoplait
Yoplait is suffering through a Greek crisis. Chobani, which popularized Greek yogurt in America, overtook General Mills’s Yoplait last year to become the country’s biggest yogurt brand. That a 12-year-old …
Wed., March 8, 2017, 12:04 p.m.
GoDine offers members half off entrees
New mobile app and dining club launched this week in Spokane and North Idaho
UPDATED: Tue., March 7, 2017, 8:02 p.m.
Where to get the best comfort food in Spokane
Home-cooked is usually preferred. But, if it sounds even more comforting to let someone else do the cooking, here’s a list of dishes and spots to consider.
UPDATED: Thu., March 9, 2017, 3:01 p.m.
Personal Foodstory: Deep Dish Comfort
Comfort food, casserole style, is a sloppy layer cake of cheese, meat, and carbs – the favorite food groups of children and the primary colors of a certain sort of …
Tue., March 7, 2017, 3:51 p.m.
‘A nightmare:’ U.N. chief urges help for Somalia hunger crisis
Visibly shocked by the suffering of malnourished Somalis and cholera victims during an emergency visit, U.N. Secretary-General Antonio Guterres on Tuesday urged international support to alleviate Somalia’s worsening hunger crisis.
Tue., March 7, 2017, 3:26 p.m.
Bacon, soda & too few nuts tied to big portion of U.S. deaths
If you’re gorging on bacon or skimping on nuts, you might want to rethink your diet. That’s according to new research that links 10 foods with deaths from heart disease, …
Tue., March 7, 2017, 12:42 p.m.
Don’t let the name fool you: ‘Dump Cake’ is a ‘winner.’
That’s according to home cook Larrie Waterman of Colville, who submitted the recipe, which was given to him by his best friend, Loretta Redmer.
UPDATED: Wed., March 8, 2017, 9:12 p.m.
Dinner Together: easy, portable egg cups come together quickly
Shredded sweet potatoes or yams make a delicious and colorful base for the eggs, but Russets are a fine choice.
UPDATED: Tue., March 7, 2017, 8:02 p.m.
Chef Spotlight: Travis Dickinson
Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.
Mon., March 6, 2017, 1:24 p.m.
Plunge into the art of seafood cooking for Lent
Some items simply might be cost-prohibitive, depending on an individual’s budget. But, there is more than one fish in the sea.
UPDATED: Tue., March 7, 2017, 6:45 p.m.
How to make a classic French onion soup
Rest assured this is delicious, with the simple flavors of onion and broth augmented with not just white wine, but also sherry, and garlic, and thyme, and something he and …
UPDATED: Mon., March 6, 2017, 4:28 p.m.
Bird flu found at Tyson Foods chicken supplier
Tens of thousands of chickens have been destroyed at a Tennessee chicken farm due to a bird flu outbreak, and 30 other farms within a six-mile radius have being quarantined.
Sun., March 5, 2017, 5 a.m.
Front & Center: Beth Robinette helps local farmers and ranchers connect with customers
Beth Robinette helped launch
UPDATED: Fri., March 3, 2017, 10:44 a.m.
Alton Brown is coming to Spokane, and he’ll be hungry
Brown is bringing his latest stage show, “Eat Your Science,” to the INB on March 29.
UPDATED: Thu., March 2, 2017, 3:29 p.m.
March is Oyster Festival at Anthony’s
If you’re competitive – and enjoy raw oysters – sign up for the Friday Night Oyster Slurp contest each Friday in the lounge.
UPDATED: Thu., March 2, 2017, 1:18 p.m.
Cosmic Cowboy Grill is coming to Coeur d’Alene
Slated to open near the end of April, the casual new eatery will offer a menu of salads, sandwiches and wraps made with grilled-to-order meats and plenty of veggies.
UPDATED: Wed., March 1, 2017, 3:50 p.m.
Adam Hegsted named among top ‘40 Under 40’ by FSR magazine
This year marks the third annual list for the magazine’s “Rising Stars” list. The youngest is 18. Hegsted, at 36, is the oldest. He’s also the only one from Washington …
Wed., March 1, 2017
Fresh Sheet: It’s time for Wine, Stein and Dine
About 400 people are expected to attend the annual Wine, Stein and Dine fundraiser for the Post Falls Education Foundation.
UPDATED: Wed., March 1, 2017, 10:59 a.m.
Chef Spotlight: Molly Patrick
7 Questions and a Recipe with Molly Patrick
UPDATED: Tue., Feb. 28, 2017, 5:26 p.m.
Keeping kosher: In Jewish tradition, kosher is more than avoiding bacon
It’s not simply a set of rules for what not to eat, but an expression of Jewish identity
Mon., Feb. 27, 2017, 5 p.m.
Drought, hunger push Somalis to flee amid fears of famine
Her eyes glued to the feeble movements of her malnourished baby with protruding ribs and sunken eyes, Fadumo Abdi Ibrahim struggled to hold back her tears in the stifling and …
UPDATED: Mon., Feb. 27, 2017, 10:15 a.m.
Know Spokane: Our demographics are more diverse than our cuisine
Even the most optimistic foodie would have trouble calling Spokane a food destination. That’s not to say we don’t have great restaurants, but for someone accustomed to the dizzying array …
Sat., Feb. 25, 2017, 5:14 a.m.
Analysis: The world is ignoring an ‘unprecedented’ starvation crisis
The world is in the grip of an astonishing and acute crisis: More than 20 million people in South Sudan, Somalia, northern Nigeria and Yemen face starvation in the next …
UPDATED: Sun., Feb. 26, 2017, 11:26 p.m.
Neighbor starts campaign to raise money for Rocket Market’s legal fees
A handful of nearby homeowners are suing the popular corner grocery store because of its summer concert series.
Thu., Feb. 23, 2017, 5:28 a.m.
20 million going hungry in 4 nations; $4.4B needed soon, U.N. says
Secretary-General Antonio Guterres says the United Nations needs $4.4 billion by the end of next month to prevent “a catastrophe” of hunger and famine in South Sudan, Nigeria, Somalia and …
UPDATED: Thu., Feb. 23, 2017, 11:09 a.m.
Washington state gems shine with Hollywood stars
Opals are non-GMO Washington state gems known for their natural non-browning ability.
Tue., Feb. 21, 2017, 10 p.m.
Your home bar needs homemade pretzels
These fresh pretzels are a treat: warm, chewy, salty – and a perfect pairing for many cocktails.
Tue., Feb. 21, 2017, 6:20 p.m.
Maple syrup producers face challenges in warming world
New Hampshire’s maple syrup producers say they are feeling the impact of climate change, as winters become warmer and frigid nights so critical to their business become fewer.
Tue., Feb. 21, 2017, 5 p.m.
How to stock a home bar
Stocking a home bar doesn’t have to be a headache. Four professional Spokane bartenders show you how.