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  • Pigmaster

    From the 2007 video archive: Dave Noll has mastered the technique of barbecuing a whole pig for large groups. Check out his tasty tips.


  • Herbs 101

    Cooks and chefs are now planning their summer herb gardens to augment summer menus. Basil, dill, cilantro and oregano grow well in the Inland Northwest. Master Gardeners Joanne Lopata and …


  • Chinese New Year

    Chef Raymond Kong and Hui Xu, owners of the China Garden restaurant, say that the Chinese New Year holiday is about family and food, not necessarily in that order. Read …


  • Greek Festival

    The Greek community of Spokane celebrates its heritage and raises money for the Holy Trinity Orthodox Church.


  • Canning: Apple to jar

    Lizann Powers-Hammond teaches a master food preservers class at the WSU extension campus. Workshops with volunteers involve both classroom and hands-on training - Here is an overview of how they …


  • The Falls — Stupid Questions 3

    What’s the best and worst thing about school lunch?


  • THE FALLS: Stupid Questions 2

    What would be your last meal?



  • Dinner for 200

    When I’m struggling to come up with an idea for a good story I often force myself to get out of the office or car and just start walking. In …

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