Latest from The Spokesman-Review

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  Pigmaster

  May 27, 2009 in Features, Food From the 2007 video archive: Dave Noll has mastered the technique of barbecuing a whole pig for large groups. Check out his tasty tips. 1

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  Herbs 101

  April 27, 2009 in Features, Food Cooks and chefs are now planning their summer herb gardens to augment summer menus. Basil, dill, cilantro and oregano grow well in the Inland Northwest. Master Gardeners Joanne Lopata and … 1

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  Chinese New Year

  January 19, 2009 in Food Chef Raymond Kong and Hui Xu, owners of the China Garden restaurant, say that the Chinese New Year holiday is about family and food, not necessarily in that order. Read …

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  Greek Festival

  September 26, 2008 in News, Features, Seven The Greek community of Spokane celebrates its heritage and raises money for the Holy Trinity Orthodox Church.

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  Canning: Apple to jar

  July 28, 2008 in Features, Food Lizann Powers-Hammond teaches a master food preservers class at the WSU extension campus. Workshops with volunteers involve both classroom and hands-on training - Here is an overview of how they …

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  The Falls — Stupid Questions 3

  November 2, 2007 in Features What’s the best and worst thing about school lunch?

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  THE FALLS: Stupid Questions 2

  October 11, 2007 in Features What would be your last meal?

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  Doug Clark recreates the sandwich that killed Elvis

  August 15, 2007 in Features no description

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  Dinner for 200

  July 28, 2005 in Features When I’m struggling to come up with an idea for a good story I often force myself to get out of the office or car and just start walking. In …