Latest from The Spokesman-Review

• Learn cupcake skills at Charm school

  May 23, 2012 in Food on Page C1 Cupcake lovers who want to learn how to make those delectable, frosting-stacked treats for themselves are in luck. North Idaho College has an upcoming event that will have you wielding …

• Super bowl of fundraisers held at Center Pointe

  April 11, 2012 in Food on Page C1 Buy lunch in a bowl from the ceramics shop at Center Pointe for the nonprofit group’s annual Bountiful Bowls fundraiser on Saturday. Center Pointe provides social and recreational activities for …

• Ferris’ Kimbrell wins culinary award

  March 14, 2012 in Food on Page C1 Ferris High School senior Tyler Kimbrell received the Student of the Year award at the recent Boyd Coffee Pro Start Invitational. Students from 22 high schools across Washington compete each …

• Organic delivery service now includes Spokane, Stone-Buhr flour donates to food banks

  March 16, 2011 in Food on Page C1 Organic food grower Full Circle Farms of Carnation, Wash., has expanded its farm-to-table delivery service to include Spokane. The farm, in the Snoqualmie Valley east of Seattle, offers subscribers a …

• Sapphire Lounge turns to Santé’s Hansen

  February 23, 2011 in Food on Page C1 Chef Jeremy Hansen, owner and chef at Santé Restaurant and Charcuterie, confirms he’ll be the culinary talent in the kitchen at the new Sapphire Lounge in the revamped Hotel Ruby …

• Nectar Tasting Room set to open its doors

  December 29, 2010 in Food on Page C1 The Nectar Tasting Room makes its debut Jan. 7. Owner and wine blogger Josh Wade has transformed his virtual wine discussions into a bricks-and-mortar tasting room at 120 S. Stevens …

• Fresh Sheet: Market finds new South Perry spot

  December 22, 2010 in Food on Page C1 The South Perry Farmers Market is still in the neighborhood. Plans to move inside for the winter were disrupted when the fire marshal wouldn’t issue a permit for its planned …

• Fresh Sheet: Chef to offer holiday hints

  December 15, 2010 in Food on Page C1 Spiff up your holiday appetizer offerings with help from Chef Elijah Dalager. Dalager, sous chef at Harbor Crest Retirement Community, will demonstrate light appetizers Monday from 4:30 to 6 p.m. … 2

• Chefs, architects team up for gingerbread build-off

  December 8, 2010 in Food on Page C1 Gingerbread houses look simple enough, but making one yourself can be an exercise in patience. However, the professional chefs and architects who build the candy-and-icing-coated cookie mansions at the annual …

• Fresh Sheet: Farmers markets relish insider trading

  October 27, 2010 in Food on Page C1 That chill in the air means more than just frost on the pumpkin – it means that area farmers markets are winding down for the season. Never fear, market junkies: …

• Fresh Sheet: Chaps first on ‘Diners, Drive-ins and Dives’

  October 20, 2010 in Food on Page C1 The first of the area’s restaurants to be featured on the Food Network’s “Diners, Drive-ins and Dives” is on the schedule. Chaps owner Celeste Shaw confirmed the Latah Creek eatery …

• Memories of Dorothy Dean to be shared next week

  October 13, 2010 in Food on Page C1 Thank you, thank you and thank you. Lovers of Dorothy Dean’s Homemaker’s Service flooded my e-mail, voice mail and mailbox with notes, photos and favorite recipes after an item in … 1

• Fresh Sheet: Share your stories of Dorothy Dean

  October 6, 2010 in Food on Page C1 This month marks the 75th anniversary of The Spokesman-Review’s beloved Dorothy Dean Homemakers Service. The newspaper launched its home economics department in 1935 with a test kitchen and cooking school …

• Fresh Sheet: Book presents useful tips on outdoor cooking

  September 22, 2010 in Food on Page C1 Summer weather is fading fast, but there’s still plenty of time to fire up the grill for easy backyard fare. Spokane authors Bonnie Clark and William Maltese’s new book, “Back …

• Taste of cook-off victory has Spokane woman hooked

  September 15, 2010 in Food on Page C1 Paula Mannino is hooked. The Spokane woman, who teaches Italian cooking classes at her home, says she’s thinking of becoming a cooking-contest junkie after a recent win in the second … 1

• Spokane boy’s burger picked for cookbook

  August 4, 2010 in Food on Page C1 An 11-year old Spokane boy’s recipe is in the fourth Annual “Red Robin Kids’ Cook-Off” cookbook. Nicholas Wells’ Peach-tastic Burger was chosen from more than 11,000 recipes in this year’s …

• Food Network ideas are rolling in

  July 28, 2010 in Food on Page C1 I’m just back from vacation and wading through the suggestions that readers left on my voice mail and in my e-mail box for Guy Fieri from the Food Network’s “Diners, … 1

• Food Network eyeing Inland Northwest for ‘Diners, Drive-ins and Dives’

  July 21, 2010 in Food on Page C1 It’s true. That Food Network guy with the signature white blond spike has plans to roar up to the diners, drive-ins and dives of the Inland Northwest this summer.

• Local farmers markets growing

  July 7, 2010 in Food on Page C1 The summer sun has brought out a few more local farmers markets. At One World Café, 1804 E. Sprague Ave., PEACH Community Farm will be selling local, organic produce each …

• Deadline is nearing for your fair entries

  June 30, 2010 in Food on Page C1 This rainy, cool spring has provided ample time for perfecting those blue-ribbon recipes. Now get some props for incredibly flaky crusts, steady decorating techniques or even tasty gluten-free goodies.

• Azar’s hummus to help out museum

  June 23, 2010 in Food on Page C1 Victor Azar is hoping to whip up some support for the Northwest Museum of Arts and Culture and Café MAC with a new product. Azar is packaging and selling two …

• Winery raises glass to its 15th anniversary

  June 16, 2010 in Food on Page C1 Pend d’Oreille Winery is celebrating 15 years with music, discounts, dinner, and, of course, wine. The festivities begin on Friday with the release of the new 2007 Meyer Reserve Cabernet …

• Fresh Sheet: Food growers to receive assistance

  June 9, 2010 in Food on Page C1 If growing your own food is a passion, there are a host of upcoming classes and tours that could help you expand the backyard menu: •On Saturday, Slow Food Spokane …

• Local chefs grilling it up for barbecue bragging rights

  May 19, 2010 in Food on Page C1 Three Spokane chefs will showcase their best barbecue for a friendly competition Saturday at Pool World in Spokane Valley. Chicken ’n’ More owner and cook Bob Hemphill; Jeremy Hansen, owner … 1

• Barbecue course to teach finer points

  April 28, 2010 in Food on Page C1 Whether competition barbecue is a hobby or it is time to take backyard smoking to the next level, the Pacific Northwest Barbecue Association has a class to consider. Anthony James … 2

• Temple serves up specials

  April 14, 2010 in Features on Page C1 Members of the Spokane Buddhist Temple have been busy rolling, cutting and cooking senbei for their Spring Food Bazaar. The salty, sweet rice crackers will be sold Sunday from 11 …

• Garbanzos going green at Costco stores

  April 7, 2010 in Food on Page C1 We all know garbanzo beans. The dried, blond beans, aka chickpeas, are fantastic in hummus and other Mediterranean dishes. Right? Starting tomorrow, Costco shoppers will get a chance to try …

• Fresh Sheet: Churchill’s Steakhouse back on menu

  March 31, 2010 in Features on Page C1 Churchill’s Steakhouse has returned to serving its signature dry-aged prime beef steaks. The fine dining restaurant recently reopened at 165 S. Post St., in what’s known as the Joel Building. …

• New owner of Caterina Winery ready for reopening

  March 10, 2010 in Food on Page C1 Caterina Winery celebrates its grand reopening Thursday from 4:30 to 7:30 p.m. New owner Don Townshend, of Townshend Cellar, has remodeled and revamped the tasting room and released four new …

• Unique doughnut treats draw wonderment along with praise

  February 10, 2010 in Food on Page C1 The initial reaction by the crowd around the doughnut box was not promising. “Those do not look good,” came one assessment. Others hesitated only a respectful moment before reaching in … 2

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