Latest from The Spokesman-Review

• Barbecue course to teach finer points

  April 28, 2010 in Food on Page C1 Whether competition barbecue is a hobby or it is time to take backyard smoking to the next level, the Pacific Northwest Barbecue Association has a class to consider. Anthony James … 2

• Temple serves up specials

  April 14, 2010 in Features on Page C1 Members of the Spokane Buddhist Temple have been busy rolling, cutting and cooking senbei for their Spring Food Bazaar. The salty, sweet rice crackers will be sold Sunday from 11 …

• Garbanzos going green at Costco stores

  April 7, 2010 in Food on Page C1 We all know garbanzo beans. The dried, blond beans, aka chickpeas, are fantastic in hummus and other Mediterranean dishes. Right? Starting tomorrow, Costco shoppers will get a chance to try …

• Fresh Sheet: Churchill’s Steakhouse back on menu

  March 31, 2010 in Features on Page C1 Churchill’s Steakhouse has returned to serving its signature dry-aged prime beef steaks. The fine dining restaurant recently reopened at 165 S. Post St., in what’s known as the Joel Building. …

• New owner of Caterina Winery ready for reopening

  March 10, 2010 in Food on Page C1 Caterina Winery celebrates its grand reopening Thursday from 4:30 to 7:30 p.m. New owner Don Townshend, of Townshend Cellar, has remodeled and revamped the tasting room and released four new …

• Unique doughnut treats draw wonderment along with praise

  February 10, 2010 in Food on Page C1 The initial reaction by the crowd around the doughnut box was not promising. “Those do not look good,” came one assessment. Others hesitated only a respectful moment before reaching in … 2

• Fresh Sheet: Curlew contestant takes aim at top prize

  February 3, 2010 in Food on Page C1 Although Heather Beedle is one of five finalists in the French’s National Cook-off, she already feels like a winner. The Curlew, Wash., mother of six will fly to New York …

• Fresh Sheet: Spokane to be featured on ‘Ace of Cakes’

  January 27, 2010 in Food on Page C1 Spokane residents might find a familiar scene if they flip over to the Food Network’s “Ace of Cakes” on Thursday evening. Charm City Cakes designer extraordinaire Duff Goldman sculpts a …

• Fresh Sheet: Leadership group to raise money with cookbook

  January 13, 2010 in Food on Page C1 Leadership Spokane students are selling a new cookbook. The modest spiral-bound collection of favorite recipes was created as part of their leadership training for 2010 – but that’s only the … 1

• Fresh Sheet: Culinary crews to construct their gingerbread treats

  December 9, 2009 in Food on Page C1 Catch the action in this year’s Christ Kitchen Gingerbread Build-off on Sunday at the Davenport Hotel. Culinary teams from Yoke’s, Marsells Cakes and Desserts, the Coeur d’Alene Casino, INTEGRUS Architecture …

• Top recipes from food co-op now available in cookbook

  November 25, 2009 in Food on Page C1 Here’s an early holiday gift from the Moscow Food Co-op. 1

• Fresh Sheet: Trezzi ushers in new era for wine

  November 18, 2009 in Food on Page C1 Last year under a cold October sky, Davide and Stephanie Trezzi and their friends harvested the first barbera wine grapes from the small vineyard near the modern red barn that …

• Vegans get chance to dine with legend

  November 11, 2009 in Food on Page C1 Spokane Vegans will cook dinner and host best-selling cookbook author Sarah Kramer at One World Spokane on Monday. Kramer, celebrating the 10th anniversary of her first cookbook, “How it All …

• Faith community to discuss food issues

  November 4, 2009 in Food on Page C1 “How can we ensure that no one goes hungry while also ensuring a safe, beautiful earth for our grandchildren?” The search for answers to that question led Wanda Daehlin, a … 2

• Wineries celebrating with special events

  October 28, 2009 in Food on Page C1 Not that you need one, but there are a handful of excuses to stop by a local winery in the next week or so. Whitestone Winery in Wilbur, Wash., will …

• ‘Taste of Tuscany’ brings Italian cuisine to the Palouse

  October 21, 2009 in Food on Page C1 Try a taste of Tuscany next Wednesday evening and help Washington State University students study abroad. The WSU School of Hospitality management will host “A Taste of Tuscany on the …

• ‘Urban farmer’ coming to area

  October 7, 2009 in Food on Page C1 Mark the calendar: Bay Area urban farmer Novella Carpenter is making a stop in Spokane. Santé Restaurant and Charcuterie, along with Main Market Co-op, will host the visit 5:30 to …

• Grown-ups can benefit from some schooling

  September 30, 2009 in Food on Page C1 While you’re in back-to-school mode with the kids, consider a class for yourself. Winemaking, beer brewing and natural cleaning classes are on the schedule for Spokane Parks and Recreation this …

• Annual festival brings out best of Greek food

  September 23, 2009 in Food on Page C1 Holy Trinity Greek Orthodox Church members will host their annual Greek Dinner Festival starting Thursday. Enjoy pastries, souvlakia from the outside grill and sit down or take-out dinners of beef …

• Fresh Sheet: Meals to benefit literacy program

  September 16, 2009 in Food on Page C1 Dish up for literacy next Thursday. Eat of one of five area restaurants Sept. 24 and a portion of the proceeds that day will benefit Page Ahead Children’s Literacy Program.

• Kitchen Engine celebrates three years

  September 9, 2009 in Food on Page C1 Don’t miss this train: The Kitchen Engine is celebrating its anniversary with three days of tastings, demonstrations and classes. The Frickle family opened the store three years ago at the … 2

• Blanchard to learn from a master

  August 5, 2009 in Food on Page C1 Ready to learn from the masters? Master chef Steve Geving is hosting a series of classes at the Blanchard Community Center, 685 Rusho Road in Blanchard, Idaho.

• Event will raise money for local farmers market

  July 29, 2009 in Food on Page C1 The Spokane Farmers Market will host its first fundraiser dinner Aug. 11 at Urban Eden Farm in Vinegar Flats. Tickets are $40 each for the “Feast with the Farms” dinner …

• Web site features food, drink faves

  July 22, 2009 in Food on Page C1 Combine cars with food and what one usually gets is a quick lunch you can eat with one hand. Not this time.

• Colbert woman seeks bake-off support

  July 15, 2009 in Food on Page C1 Joan Cossette has done the hard part – now she needs help from voters. The Colbert woman’s recipe for Orange-Coconut Breakfast Rolls is one of the 20 entries selected by …

• See if your apple pie is the best at Pend Oreille County Fair

  July 8, 2009 in Food on Page C1 Think your hot apple pie is the best? Make something with chocolate that can’t be beat? The Pend Oreille County Fair can add some blue-ribbon bragging rights to your resume …

• Bakery fulfills lifelong passion

  July 1, 2009 in Features on Page C1 At Petit Chat Village Bakery, the morning begins with European-style pastries and croissants alongside morning java. By midday, stone hearth baked breads begin to come out of the ovens. Owners …

• Tips will help preserve summer year-round

  June 17, 2009 in Food on Page C1 Harvest is still awhile off for most things in my garden, but I’m already making plans. I’m eyeing eggplant chutney and pickled cantaloupe recipes, and testing fruit leathers on the …

• Publisher extends deadline for cookbook submissions

  June 10, 2009 in Food on Page C1 The deadline for submissions to the Spokane’s Best Recipe Cookbook has been extended. Cecile Charles, owner of Gallery of Thum’, is publishing 200 of the area’s top recipes in the …

• Plant starts let families grow their own food

  June 3, 2009 in Food on Page C1 Here’s a chance for low-income families to try growing their own food this summer. People for Environmental Action and Community Health (PEACH), the nonprofit parent of Fresh Abundance, is giving …

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