Stories tagged: grilling
Mon., Aug. 15, 2016, 11:28 a.m.
Doug Clark: Feastmaster 400 grill made moving easier
Help Doug Clark out with his Feastmaster and have a chance to win some meat for your own grill.
Tue., May 24, 2016, 7 p.m.
In the Kitchen With: Fire it up for ribeyes on the grill
Get the grill going for these ribeye steaks with a pop of orange and green.
Tue., April 19, 2016, 4 p.m.
Cookbook review: Fire up the grill with America’s Test Kitchen
The cooks in America’s Test Kitchen turn their attention to the grill.
Wed., Aug. 5, 2015, midnight
Good news for grillers: ‘Low & Slow 2’
There’s still a good month or two of grilling season to go. “Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing” features 100 new recipes to help …
Wed., June 17, 2015, midnight
Father’s Day heats up with some magic on the grill
Celebrate the official arrival of summer this Sunday – and Father’s Day – by doing some outdoor cooking on the grill. To prepare, I recently visited several local stores in …
Wed., May 22, 2013, midnight
Grills gone healthy
Slapping burgers, steaks and ribs on the grill is a tried-and-true Memorial Day tradition, but many grillers say concerns about healthy eating are changing their backyard barbecue habits. In the …
Wed., June 13, 2012, midnight
Celebrate dads and grads with delicious backyard barbecue
With Father’s Day just around the corner and graduation season in full swing, a backyard barbecue is an easy and festive way to entertain. Instead of grilling just the usual …
Mon., June 4, 2012, midnight
Do Your Part: This summer, grill healthier meats, seafood
Summer is in full swing. School is winding down, and the barbecue grills are firing up. Before you put that burger, chicken, or seafood over the flame, ask yourself what …
Mon., July 25, 2011, midnight
Do Your Part: Consider environment before firing up grill
Summer is here and the grillin’ is easy – and energy-efficient. Whether you’re an expert grill master or just beginning to barbecue, here are five ways you can do your …
Wed., May 25, 2011, midnight
Grilling season finally upon us
There it is on the calendar: License to grill. The Memorial Day holiday is the unofficial start of summer and, some say, grilling season. Of course, no one has to …
Wed., June 16, 2010, midnight
Unleash new flavors on the grill with dry rub as key ingredient
Here’s a simple way to spice up Dad’s grilling repertoire: Give him a rub. Whether you throw one together yourself or buy one, dry rubs give meats an instant upgrade …
Wed., June 10, 2009, midnight
Outdoor chefs can barbecue by book
Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates. But …