Latest from The Spokesman-Review

• Dedication to craft pays off for young Spokane chef

  September 29, 2010 in Food on Page C1 In the dream, Elijah Dalager is walking across Washington. As he walks, he examines the foods in his home state – reaching out to touch ingredients, bringing them to his …

• Local chefs inducted into honor society

  September 29, 2010 in Food on Page C1 The American Culinary Federation recently recognized three Spokane chefs for their work in the professional organization and the community. Chefs Raymond Delfino, Douglas Fisher and Robert Lombardi were inducted into …