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The Spokesman-Review Newspaper The Spokesman-Review

Monday, April 22, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Jamie Callison


National Lentil Festival celebrates 30 years with these three recipes

Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.


Savor St. Patrick’s Day with recipes from WSU’s executive chef Jamie Callison

Corned beef and cabbage is the traditional dish of St. Patrick’s Day. Or, at least it is on this side of the pond, where we’re all Irish for a day …