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Stories tagged: Jennifer Davis

  • A new kind of cool: The Scoop

    Call it ice cream-istry. The Scoop on Spokane’s South Hill is making its own frozen dessert, and it’s using a super-cool substance in the process: liquid nitrogen.

  • Building on the flavors of Belgium

    The Scoop has been serving up a little bit of Belgium for two years now. But the South Hill ice cream shop only recently began making its own Liège-style waffle …



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