Stories tagged: Jennifer Davis
Fri., July 25, 2014
A new kind of cool: The Scoop
Call it ice cream-istry. The Scoop on Spokane’s South Hill is making its own frozen dessert, and it’s using a super-cool substance in the process: liquid nitrogen.
Fri., June 6, 2014
Building on the flavors of Belgium
The Scoop has been serving up a little bit of Belgium for two years now. But the South Hill ice cream shop only recently began making its own Liège-style waffle …