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  • Food preservation book moves beyond modern canning

    Tomatoes are ripening, trucks full of peaches are wending their way to farmers markets, and everywhere, home food preservation enthusiasts are working frantically in their steamy kitchens to put it …


  • Authors weigh in on ‘real’ cooking

    A question-and-answer session with Ken Albala and Rosanna Nafziger, authors of “The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time.”

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