Latest from The Spokesman-Review

• Sustainable September urges stewardship

  September 1, 2011 in Washington Voices on Page S1 Sustainable September kicks off with a lunch today at the Spokane Convention Center. This year the monthlong celebration and ecology awareness-raising campaign is focused on four tracks: Active stewardship, eco-generation, … 1

• Sustainable September set to start

  August 29, 2011 in Features on Page C1 For a third year, Spokane area residents are being asked to take a month to consider how to make their community more environmentally and economically healthy. Sustainable September, a project …

• Community farm hosts country fair fundraiser

  April 28, 2010 in Food on Page C5 A nonprofit community farm plans to host a country fair on Saturday to raise money for its goal of creating a sustainable local food source.

• Spokane Valley farm sends fresh produce to table near you

  September 16, 2009 in Food on Page C1 In the early morning dark behind his Spokane Valley home, Dan Jackson is already at work. With only the small burst of light from a headlamp, he harvests heirloom tomatoes, … 1

• Micro-dairy offers minimally pasteurized milk

    May 20, 2009 in Food on Page C1 “C’mon girls. C’mon,” Mike Vieira calls out his evening invitation to the ladies in black and white at Spokane’s Family Farm. “C’mon,” he repeats, walking into the pasture, “C’mon. Let’s … 3

• Fresh Abundance opens new store on Division

  July 30, 2008 in Food on Page D1 There’s a fresh new face among the Division Street storefronts. Fresh Abundance, best known for delivering boxes of local, organic produce to area doorsteps, recently opened its third store.