Stories tagged: Luna
Sat., May 5, 2018, 2 p.m.
Dorothy Dean Home Cooking Show: For Luna’s Joe Morris, ‘Food traditions are the foundations of community’
For Luna’s Joe Morris, simple can also be complex and that is something he strives for.
UPDATED: Thu., Aug. 3, 2017, 11:37 a.m.
The longtime South Hill restaurant has added more parking spots, streamlined its baking operation and reorganized its back garden.
UPDATED: Thu., July 6, 2017, 10:21 a.m.
7 questions and a recipe with Taylor Siok
Tue., May 30, 2017, 2 p.m.
7 questions and a recipe with Joe Morris of Luna
Wed., April 26, 2017, 6 a.m.
Kenna Smoot admits it was love at first sight. An unabashed animal lover and vegan, Kenna welcomed the chance to baby-sit a friend’s micro pig for a week. Kenna and …
Tue., Feb. 14, 2017, 5 p.m.
Bitter, sweet, deep, nuanced and complex, chocolate possesses many faucets.
Tue., Feb. 7, 2017, 8 a.m.
With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.
Tue., April 26, 2016, 7 p.m.
Luna executive chef Joseph Morris puts cauliflower, a humble and versatile cruciferous vegetable, on center plate. “I wanted to do cauliflower differently,” he said of his curried dish, gently sweetened …
Fri., March 18, 2016, 5:30 a.m.
SAN DIEGO – It sounds like a pitch for a far-fetched movie: “Cast Away,” but with a dog instead of Tom Hanks. Only this sea tale is true. A California …
Wed., Aug. 12, 2015
Winterwoods Tea Co. in Spokane has launched a Kickstarter campaign for a commercial kitchen. Founded in 2014, Winterwoods sells teas that use local and regional ingredients as much as possible. …
Tue., Jan. 20, 2015
Longtime Spokane restaurateurs William and Marcia Bond are selling their upscale Luna restaurant at 57th Avenue and Perry Street to a local family planning the same hands-on approach that regular …
Wed., Dec. 5, 2012
While many people dread the rush of holiday festivities that begin at Thanksgiving and race into the new year, Marcia Bond can’t help but smile. For her, the festivities are …
Wed., Nov. 24, 2010
Let’s face it, even before that first slice of turkey is carved, some of us are already scheming about what to do with the leftovers. Thinking about the post-Thanksgiving turkey …
Wed., July 28, 2010
Corkage fee is becoming “corkage-free” at some Spokane restaurants. Barrister Winery is working with several local restaurant owners who have agreed to waive a corkage fee – usually $10 to …
Wed., June 2, 2010
Sharing a meal takes on a whole new dimension with the opening of Queen of Sheba. The restaurant, Spokane’s first taste of Ethiopian cuisine, serves customers dishes in the traditional …