Stories tagged: Luna
UPDATED: Thu., Aug. 3, 2017, 11:37 a.m.
Luna switches things up
The longtime South Hill restaurant has added more parking spots, streamlined its baking operation and reorganized its back garden.
UPDATED: Thu., July 6, 2017, 10:21 a.m.
Chef Spotlight: Taylor Siok of Luna
7 questions and a recipe with Taylor Siok
Tue., May 30, 2017, 2 p.m.
Chef Spotlight: Joe Morris of Luna
7 questions and a recipe with Joe Morris of Luna
Wed., April 26, 2017, 6 a.m.
Huckleberries: A little piglet produces big smiles everywhere she goes in Coeur d’Alene
Kenna Smoot admits it was love at first sight. An unabashed animal lover and vegan, Kenna welcomed the chance to baby-sit a friend’s micro pig for a week. Kenna and …
Tue., Feb. 14, 2017, 5 p.m.
Seasonal Kitchen: No other ingredient evokes the feeling of love quite like chocolate
Bitter, sweet, deep, nuanced and complex, chocolate possesses many faucets.
Tue., Feb. 7, 2017, 8 a.m.
Reservations required: Restaurants filling up for Valentine’s Day
With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.
Tue., April 26, 2016, 7 p.m.
In the Kitchen with … Joseph Morris: Luna’s executive chef answers call of cauliflower
Luna executive chef Joseph Morris puts cauliflower, a humble and versatile cruciferous vegetable, on center plate. “I wanted to do cauliflower differently,” he said of his curried dish, gently sweetened …
Fri., March 18, 2016, 5:30 a.m.
Doggone good tale: Pup found 5 weeks after falling overboard
SAN DIEGO – It sounds like a pitch for a far-fetched movie: “Cast Away,” but with a dog instead of Tom Hanks. Only this sea tale is true. A California …
Wed., Aug. 12, 2015
Fresh Sheet: Tea company launches kickstarter campaign
Winterwoods Tea Co. in Spokane has launched a Kickstarter campaign for a commercial kitchen. Founded in 2014, Winterwoods sells teas that use local and regional ingredients as much as possible. …
Tue., Jan. 20, 2015
Owners sell South Hill’s popular Luna restaurant
Longtime Spokane restaurateurs William and Marcia Bond are selling their upscale Luna restaurant at 57th Avenue and Perry Street to a local family planning the same hands-on approach that regular …
Wed., Dec. 5, 2012
Twenty years later, Luna still feels at home
While many people dread the rush of holiday festivities that begin at Thanksgiving and race into the new year, Marcia Bond can’t help but smile. For her, the festivities are …
Wed., Nov. 24, 2010
Cravings for leftover turkey sandwiches
Let’s face it, even before that first slice of turkey is carved, some of us are already scheming about what to do with the leftovers. Thinking about the post-Thanksgiving turkey …
Wed., July 28, 2010
Enjoy ‘corkage-free’ Barrister while dining
Corkage fee is becoming “corkage-free” at some Spokane restaurants. Barrister Winery is working with several local restaurant owners who have agreed to waive a corkage fee – usually $10 to …
Wed., June 2, 2010
Queen of Sheba a new dining treat
Sharing a meal takes on a whole new dimension with the opening of Queen of Sheba. The restaurant, Spokane’s first taste of Ethiopian cuisine, serves customers dishes in the traditional …