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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, June 25, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Macaroni and cheese


Dorothy Dean presents: Macaroni and cheese, the way it’s supposed to be

Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …


Mac ’n’ cheese with gourmet twists

Growing up, Mom usually made the simple version: pasta and melted cheddar. It was super-basic. But as a kid I loved the rich creaminess and tang of the sharp cheese …


Spokane chefs share mac and cheese recipes

Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are: