Latest from The Spokesman-Review

• Rocky Ridge Ranch owners keep it real with meat, produce

  November 20, 2011 in Business on Page E1 Thanksgiving turkeys come in all sizes. And some are raised differently than others. Gary Angell’s turkeys roam free and eat a homemade mixture of what he calls “real food.” They …

• Endangered Spokane department down to one employee

  October 30, 2011 in News on Page A1 Steve Parker squeezes the handle on the gas pump for a final jolt to hit 5 gallons. The station’s pump records 5 gallons. If he were a normal customer, he … 70

• Do Your Part: Going meatless one day a week helps everyone

  November 1, 2010 in Features on Page C1 When the average person stops and thinks about all the meat they consume in just one day, it starts to really add up. From bacon at breakfast, to that chicken … 2

• Police say meat thief sold plunder at bars

  June 26, 2009 in City on Page A1 Patrons in a Spokane Valley pub thought the meat salesman was legit when he walked into the bar a month ago selling frozen steaks. “He had a little uniform on … 2

• Harder To Lead Beef Commission

  June 30, 1995 in Nation/World on Page A12 Joan Harder, a Ritzville cattle rancher, has been named chairwoman of the Washington State Beef Commission. Harder replaces Gayland Pedhirney, chief operating officer of Washington Beef in Yakima, who had …

• Japanese Expected To Trim Beef Imports

  June 2, 1995 in Nation/World on Page A12 Japan, the largest market for U.S. beef, may ease its imports by the turn of the century as its population ages and consumer tastes shift, a Japanese trade official said. …

• Demand For Beef Imports Rising

  April 9, 1995 in Business on Page D3 World demand for beef imports will rise significantly this year, driven in part by a big jump in demand by Russia, the Agriculture Department said.