Meringue makes sweet treats for Halloween
Oct. 30, 2013 in Food on Page C1
It’s simple – just egg whites and sugar. But the result is crisp and airy, a lightly sweetened, fat-free foam that can be molded into spooky shapes just in time …
Don’t fear making meringue
Oct. 30, 2013 in Food on Page C5
Working with meringue can be tricky. But don’t be scared.