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The Spokesman-Review Newspaper The Spokesman-Review

Wednesday, July 17, 2019  Spokane, Washington  Est. May 19, 1883

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Stories tagged: Molly Patrick


Mallards gets new name, chef and look

The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.


Manito Tap House reveals updated, innovative menu

Executive chef Molly Patrick and chef Chris Harnett revamped “everything.”


Fresh Sheet: miFlavour goodies land at Huckleberry’s

The online bakery miFlavour is still searching for a permanent storefront. But, now there’s a way to buy some of its decadent desserts in person – instead of only on …


Asparagus sings of spring, offering a fresh first bite of what’s to come

Slim and elegant, tender and verdant, the spears symbolize the season, declaring, finally, with a sigh of relief, it’s here. After a long, dark and cold winter, we’ve arrived at …


The Blackbird hosts cider-pairing dinner with Finnriver Farm and Cidery

It’s worth a road trip to visit the bucolic and friendly Finnriver Farm and Cidery. But, if traveling to Washington’s Olympic Peninsula isn’t part of your forthcoming plan, consider dinner …


UPDATED: Wed., March 1, 2017, 10:59 a.m.

Chef Spotlight: Molly Patrick

7 Questions and a Recipe with Molly Patrick