Latest from The Spokesman-Review

• Rising to the occasion

  January 2, 2013 in Food on Page C1 A world of hearth breads is now available at Pilgrim’s Market in Coeur d’Alene. The natural market hired master baker Jim Hanson and recently added a European, stone hearth oven … 2

• Market opens door to new world of natural Thanksgiving options

  November 22, 2009 in Idaho Voices on Page I7 I can’t recall exactly who, but every Thanksgiving, in the hazy afterglow of a full Turkey Day meal, one of my relatives says it. “Tryptophan must be short for ‘trip …