Tags


Everything tagged


Sort by:

Latest from The Spokesman-Review


  • To die for

    Something’s rising in north Spokane. Dawn of the Donut, Spokane’s only zombie-themed doughnut shop, opened Friday to a line that wrapped around the shop at 3402 N. Division St., selling …


  • Riverfront Park’s Fountain Café opening in time for Bloomsday

    Just in time for patio weather and Bloomsday runners, there’s a new place to dine in Riverfront Park. The Fountain Café opens to the public this week. The new outdoor …


  • Fusion Flours creators open take-out business with gluten-free foods

    It’s no exaggeration to say that gluten-free eating saved Tara Wright’s life. Now, she’s hoping to help others who can’t eat gluten with her new business. Almost three years after …


  • Prospectors goes back to the future

    Prospectors Bar and Grill on North Division Street has been reunited with its original owners. The restaurant closed just before Christmas but was reopened in late January by Mike and …


  • Central intelligence

    David Blaine wasn’t dreaming about the day he would run his own restaurant. As his daughter approached high-school graduation, Blaine and his wife naturally began talking about the changes her …


  • Unprocessed server

    It all started with a 30-day challenge. Nick Murto and his son were reading fitness giant Tony Horton’s latest book when they settled on the plan. They would try to …


  • Cupcake crusaders

    Judy Rozier and Sally Winfrey are living the sweet life now. There’s just one small problem with it: The days start at 4 a.m. The baking duo got their start …


  • Bulldog adds some new bites

    It was once the Bulldog Tavern and Burger Emporium, so naturally the burgers and hand-cut fries are still there, but the folks down at The Bulldog have added some smoke …


  • Coeur d’Alene Casino expansion, new restaurants set to open in May

    Even under gray skies, drizzling rain and lingering snow it is easy to imagine how the new construction at the Coeur d’Alene Casino will reconnect guests with the “land where …


  • You’ll find garlic surplus at The West Wing

    Raci Erdem always wanted to ruin a restaurant. That is, the Turkish-born Erdem says he always wanted to open a restaurant with a dining room that could transport diners to …


  • Mother-daughter team to revive Commellini’s

    Dining at Commellini’s during its earliest days was little more than an invitation to eat at Elide Commellini’s kitchen table. The Italian immigrant, known by her nickname Leda, hosted dinner …


  • Queen of Sheba a new dining treat

    Sharing a meal takes on a whole new dimension with the opening of Queen of Sheba. The restaurant, Spokane’s first taste of Ethiopian cuisine, serves customers dishes in the traditional …

Sections


Profile

Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(800) 338-8801
Newsroom:
(509) 459-5400
(800) 789-0029
Back to Spokesman Mobile