Latest from The Spokesman-Review

• Cautious Clover

  May 2, 2012 in Food on Page C1 Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost … 3

• Go Froyo hot item in frozen treat market

  March 3, 2012 in Washington Voices on Page V1 Wintry weather doesn’t seem to have hindered the popularity of gourmet frozen yogurt desserts and other chilled treats across Spokane Valley. The area has actually become a hotbed for such …

• Café takes meals off wheels

  February 15, 2012 in City on Page A5 The menu at the Silver Café, which opened last week, rotates on a daily basis and includes entrees such as chicken cordon bleu, cacciatore, Salisbury steak and Swedish meatballs. And …

• Oregon eatery recruits customer investors

  January 15, 2012 in News A struggling Oregon restaurant owner has a deal for customers: If they chip in toward his overhead, he’ll pay them back in half price food.

• South Perry Pizza tops it off with style

  April 21, 2010 in Food on Page C1 Don’t read this review and rush right down to South Perry Pizza. You’ll only ruin my plans to park myself in the sun on the new patio for dinner … … 2

• At One World, eat and pay what you want for a good cause

    March 24, 2010 in Food on Page C1 In the year and a half since Janice and Keith Raschko opened their nonprofit restaurant One World Spokane on East Sprague Avenue, many notions about the café have emerged. 3

• Everybody eats at One World

  August 23, 2008 in Voices on Page V5 In just a few weeks, a holistic concept in restaurant eating could transform East Sprague Avenue at Pittsburg Street into a new destination on the path to good nutrition and …

• Everybody eats at One World

  August 21, 2008 in Voices on Page S1 In just a few weeks, a holistic concept in restaurant eating could transform East Sprague Avenue at Pittsburg Street into a new destination on the path to good nutrition and …

• Borrowed Bucks can go a long way

  August 2, 2007 in Voices on Page PF1 HAUSER LAKE – A historic building on Hauser Lake is taking on a new identity. The defunct Rainbow Inn is a wood-frame structure built as a home in the late-1800s. …

• Retailer Digs In, While Restaurateur Succumbs To Declining Business

  June 14, 1995 in Nation/World on Page A8 Spokane retailer Martha Cummings dislikes negative talk about the central business district, which she calls “downtown bashing.” The owner of Dill Pickle Maternity Fashions, N212 Howard, phoned following a recent …

• Elvis Sightings Required At This Chicago Eatery

  April 26, 1995 in Food on Page F6 Elvis sightings are up in Chicago. Or at least they are on Sundays, when the Vinyl restaurant and nightclub has Breakfast With Elvis, a tonguein-cheek tribute to the music, movies …

• Hungry For A Bargain Diners Dust Off Relics To Qualify For Cheap Meals

  March 16, 1995 in Nation/World on Page A8 Armed with 20-year-old snapshots and dusty college yearbooks, Spokane residents have gathered all week near First and Monroe to gobble gluttonous amounts of spaghetti. Pasta-hungry penny-pinchers Tuesday night waited in …

• Firefighter Spends Days Off In His Other Fire House

  January 5, 1995 in Washington Voices on Page N3 Sparky Sparkes is the owner of Sparky’s Fire House Subs on North Monroe. Photo by Shawn Jacobson/The Spokesman-Review