Stories tagged: Sante
Thu., Dec. 1, 2016, 9 a.m.
Making spirits bright – and warm
Come in from the cold, and try one of these winter warmers because, baby, it’s cold – and dark – outside.
Wed., June 29, 2016, 11:44 a.m.
Doug Clark: Spokane’s trendiest spots share one thing – Mark Camp
I’m an hour into my trek through the historic “Washington Cracker Co.” building, 304 W. Pacific Ave., and it appears my impish tour guide has saved the funhouse part like …
Tue., June 7, 2016, noon
Fresh Sheet: Sante, Wandering Table join burger contest
This week’s food news: James Beard Foundation’s Blended Burger Project, Whiskey class, and Lovitt Restaurant cookbook
Tue., Jan. 5, 2016, 4 p.m.
Fresh Sheet: New food festival celebrates best of Pacific Northwest
Chef Jeremy Hansen is planning a five-day Chefs Week PNW for spring
Tue., Nov. 24, 2015, 3:57 p.m.
Fresh sheet: Santé, Evans Brothers named Good Food finalists
Santé Restaurant and Charcuterie in Spokane and Evans Brothers Coffee in Sandpoint have been named Good Food Award finalists.
Wed., April 29, 2015
Fresh Sheet: Spokane is home to ‘Best in Class’ cider
Santé is expanding its breakfast hours, beginning Friday. The downtown bistro will open at 7 a.m. Friday, Saturday and Sunday. Its Butcher Bar will be opening earlier, too, with service …
Wed., April 1, 2015
Spokane City Council makes sick leave policy a priority
Paid sick leave shot to the front of the Spokane City Council’s agenda this year, as council members vowed Tuesday to quickly pass a policy to provide workers the opportunity …
Fri., Jan. 30, 2015
Baking up a taste of Europe
Santé husband-and-wife owners Jeremy and Kate Hansen have opened a bakeshop three blocks from their downtown restaurant. Common Crumb specializes in European-style breads and pastries, such as baguettes, madeleines and …
Sun., Jan. 25, 2015
Doug Clark: Bartender, himself in recovery, creates space for others fighting addiction
It’s not every day you meet a bartender who’s on a mission to help alcoholics turn their lives around. Shawn Kingsbury, however, is definitely not your ordinary bartender.
Fri., May 2, 2014
Madeleine’s move means shift for cafe
Madeleine’s Café & Patisserie, which has anchored the corner of Main Avenue and Wall Street in downtown Spokane for nearly seven years, plans to relocate. The café opened in June …
Fri., Feb. 14, 2014
Reservation for romance: Intimate Valentine’s Day options abound
For all of you hopeless romantics and romantic hopefuls who enjoy memorable meals in darkened restaurants – with, perhaps, a side of flirtation – Friday is your night. It’s not …
Sun., Nov. 24, 2013
Here’s the Dirt: Liberty tenants get more space
A major remodel of the ground floor of the Liberty Building in downtown Spokane has given more retail space for Uncle’s Games and added a lounge in Sante Restaurant and …
Wed., Sept. 11, 2013
Meat-and-potato-loving Spokane residents are embracing the bold and unfamiliar flavors of ethnic foods. Unlike most urban cities, home to established food districts where independent grocers and restaurants specializing in a …
Wed., April 10, 2013
Pflueger honored by Food & Wine
Lynette Pflueger, a Spokane native and the former pastry chef at Santé Restaurant & Charcuterie, was one of 50 people considered for the title of People’s Best New Pastry Chef …
Wed., Dec. 21, 2011
Despite fire, Santé rolls on
The crew at Santé Restaurant and Charcuterie is still turning out a limited menu despite a small fire that damaged much of the kitchen equipment. General manager Kate Hansen said …
Wed., Feb. 23, 2011
Sapphire Lounge turns to Santé’s Hansen
Chef Jeremy Hansen, owner and chef at Santé Restaurant and Charcuterie, confirms he’ll be the culinary talent in the kitchen at the new Sapphire Lounge in the revamped Hotel Ruby …
Wed., July 28, 2010
Enjoy ‘corkage-free’ Barrister while dining
Corkage fee is becoming “corkage-free” at some Spokane restaurants. Barrister Winery is working with several local restaurant owners who have agreed to waive a corkage fee – usually $10 to …
Wed., Nov. 11, 2009
At 25, Lindaman’s celebrates loyalty
Merrilee Lindaman is celebrating. She’s taking the whole year to do it. And who could blame her – the gourmet takeout restaurant she started with her brother David is 25 …
Wed., Feb. 18, 2009
Savor the flavors at Santé
Fine dining and books may seem an unlikely pair – but Santé Restaurant and Charcuterie and Auntie’s Bookstore have one important thing in common. Both may inspire you to power …