Stories tagged: Scott McCandless
Thu., Nov. 1, 2018, 4:09 p.m.
Owner Scott McCandless swears by his brine – for chicken, pork and Thanksgiving turkeys.
Fri., Aug. 4, 2017, 1:23 p.m.
The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.
UPDATED: Fri., Jan. 20, 2017, 4:15 p.m.
The artisan bakeshop, an offshoot of Clover, opened at the end of August.
Thu., Oct. 13, 2016, 4 p.m.
Clover owner Scott McCandless is on a personal mission to get people to make their own salad dressings.
Tue., May 10, 2016, 10 p.m.
Three months after opening, Bellacrosta hosts an open house – and has a waiting list.
Thu., Dec. 3, 2015, 10 a.m.
Restaurant news roundup
Wed., May 2, 2012
Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost …