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Friday, April 26, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Scott McCandless

Clover shares citrus-herb brine recipe in time for Thanksgiving

Owner Scott McCandless swears by his brine – for chicken, pork and Thanksgiving turkeys.

Culinary trivia: Clover’s new ‘conversation cards’ test customers’ gastronomic knowledge

The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.

UPDATED: Fri., Jan. 20, 2017, 4:15 p.m.

Bellacrosta Bakery and Fine Foods in Liberty Lake is closing

The artisan bakeshop, an offshoot of Clover, opened at the end of August.

Salad Dressing 101: Clover’s Scott McCandless offers dressing classes

Clover owner Scott McCandless is on a personal mission to get people to make their own salad dressings.

Beautiful crust: Bellacrosta on an expansion mission

Three months after opening, Bellacrosta hosts an open house – and has a waiting list.

The Dish: SantaCon returns, Clover expands bakery business and more

Restaurant news roundup

Cautious Clover

Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost …