Latest from The Spokesman-Review

• Anthony’s bid highest

    September 26, 2012 in City on Page A5 The company that owns Anthony’s restaurant in downtown Spokane has submitted the highest bid to buy the city-owned building the restaurant occupies overlooking Spokane Falls. But some Spokane City Council … 8

• Do Your Part: This summer, grill healthier meats, seafood

  June 4, 2012 in Features, Food on Page C1 Summer is in full swing. School is winding down, and the barbecue grills are firing up. Before you put that burger, chicken, or seafood over the flame, ask yourself what … 1

• Fishing for fakes

  September 3, 2011 in City on Page A1 SEATTLE – When a waiter at your favorite restaurant hands you the “fresh sheet” and you order dinner, do you know if you’re getting what you’re ordering? According to state … 2

• Dinner in Minutes: Seafood makes tasty stew

  August 8, 2011 in Features on Page C7 Seafood and San Francisco are a great combination. The Italian residents there paired the area’s abundant fresh seafood with tomatoes and basil to make cioppino, a light dish perfect for …

• $400,000 worth of Seattle-bound crab disappears

  May 28, 2011 in City SEATTLE (AP) — A Seattle-bound truck and driver with a cargo of Russian king crab worth $400,000 have disappeared, and industry officials say it was part of a well-organized scam. 12

• Mussels good for the body

  June 9, 2010 in Food on Page C5 Mussels may boost your mood as well as your heart. When cooked, mussels open up and reveal a morsel of sweet meat that ranks as a top food for omega-3 …

• Northwest oyster farmers eye sea change

  May 19, 2010 in Business on Page A10 The oil spill disaster in the Gulf of Mexico could turn into a boon for Puget Sound shellfish companies. Inquiries about Puget Sound oyster supplies have started to come in …

• Seafood industry faces murky future after spill

  May 4, 2010 in Business on Page A7 NEW ORLEANS – As a giant oil slick lapped at southeastern Louisiana’s ecologically sensitive coast, chefs, restaurant owners and seafood dealers were certain it would squeeze the state’s $2.4 billion …

• The classic Clambake

  August 6, 2008 in Food on Page D1 NEWPORT, R.I. – Every corner of the United States seems to boast a meal that represents the people, history and flavor of the city or region. Philadelphia has its cheese …