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The routine is always the same.
I walk into our kitchen, a place that is deeply familiar and filled with all the pleasant associations of my family, and I pull out everything I will need. Methodically, listening to the radio or letting my mind wander, I chop onion, celery and carrots into the mirepoix that will form the base of a pot of homemade soup. Sauteing the vegetables, I separate two, three, sometimes four garlic cloves and chop them, tossing the aromatic pieces into the olive oil and butter with the other ingredients. Then I fill the big pot with stock, chicken or vegetable, add seasoning and put it on the stove to simmer. Sometimes I add leftover chicken but usually it is meat-free. In an hour or so our meal is done. I slice the bread, set the table and call out that dinner is ready. We pick up our spoons, take the first sip, and I know I am home.
Food, as we all learn quickly enough, as newborn babies crying out in hunger and frustration, does more than just feed us. Food comforts. Food connects and unites us. It brings us closer and broadens our tastes. Food carries us forward and, as we get older and years escape us, reminds us of the past.
In some elemental way, soup captures all of that for me. It is simple, inexpensive and quickly prepared but it carries so much more than just flavor.
For years now, after returning home from a trip, especially when no one could get away to come along with me, I’ve made soup when I got back and I’ve come to realized it is more than an act of putting food on the table. Sometimes, when I grabbed a cheap fare and took an impulsive journey, giving in to the temptation to travel, the meal is part apology. Other times, when my work took me away and I was busy and frustrated, it is part recompense, a way to make up for my short absence.
But always, whether anyone sitting around the table knows or even cares, the act of making and sharing a pot of homemade soup, of gathering over the savory fragrance of simple ingredients, is an act of love. It is a way to say leaving this place and these people always hurts a little. And that coming home to chop and and stir and season a meal to feed them, somehow feeds me more.
For more about travel and homecoming, read Traveling Mothers
Cheryl-Anne Millsap is a travel writer based in Spokane, Washington, whose essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at email@example.com
Two-year-old Natalie Godfrey sipped her chicken noodle soup during lunch at North Idaho College Children's Center in Coeur d'Alene on Tuesday. Later this month, childcare providers from throughout North Idaho will gather to learn how to prepare tastier, healthier foods for children while keeping within a budget. Classes are being provided thanks to a University of Idaho Extension nutrition program and a statewide program that promotes quality childcare. Alison Boggs' SR story here. (SR photo: Kathy Plonka)