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The Spokesman-Review Newspaper The Spokesman-Review

Sunday, February 17, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Spokane barbecue


From Mizuna to smoked meats: Chef Mike Jones adds Texas-style barbecue eatery to his repertoire

Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.


Austin’s Live Fire Barbecue opens in downtown Spokane

The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.