Tags
Stories tagged: Spokane barbecue
Wed., Sept. 26, 2018, 5 a.m.
From Mizuna to smoked meats: Chef Mike Jones adds Texas-style barbecue eatery to his repertoire
Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
Tue., Sept. 11, 2018, 11:22 a.m.
Austin’s Live Fire Barbecue opens in downtown Spokane
The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.