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  • Once-quiet Green Bluff embraces popularity

    As a child on Green Bluff, Byron Siemers remembers watching his dad sell potatoes in 100-pound bags, hauling the load down the steep steps into his customers’ root cellars. Later, …

  • Fresh Sheet: Trezzi ushers in new era for wine

    Last year under a cold October sky, Davide and Stephanie Trezzi and their friends harvested the first barbera wine grapes from the small vineyard near the modern red barn that …



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