Latest from The Spokesman-Review

• Cupcake crusaders

  January 11, 2012 in Food on Page C1 Judy Rozier and Sally Winfrey are living the sweet life now. There’s just one small problem with it: The days start at 4 a.m. The baking duo got their start …

• Monica, Shane Sanders speak fluent dessert

  September 14, 2011 in Food on Page C1 Monica and Shane Sanders know something about love’s first bite. Shane was in the military when he met Monica in her native Colombia. They had an instant connection but one …

• Bulldog adds some new bites

  April 27, 2011 in Food on Page C1 It was once the Bulldog Tavern and Burger Emporium, so naturally the burgers and hand-cut fries are still there, but the folks down at The Bulldog have added some smoke … 2

• The Dish: Haney’s ‘Shack’ has distinct shine

  November 10, 2010 in Food on Page C1 It’s gotta be the nicest shack in town. The Rusty Roof’s Burger and Shake Shack near Mead High School isn’t the hovel you might expect. Owners Frank and Shanna Haney’s …

• Sushi Track offers delectable treats on a conveyor belt

  September 15, 2010 in Food on Page C1 Sushi-go-round, conveyor belt sushi or kaiten-sushi, call it whatever you like – this fast-food-style sushi can be found at Sushi Track in Spokane. Slide up to the counter or sit …

• New Spokane frozen yogurt store offers healthy assortment

  August 4, 2010 in Food on Page C1 Steve Kraft calls Froyo Earth the first store in his chain. The new self-serve frozen yogurt store opened last week near First Avenue and Division Street for cool treats. Customers …

• Queen of Sheba a new dining treat

  June 2, 2010 in Features on Page C1 Sharing a meal takes on a whole new dimension with the opening of Queen of Sheba. The restaurant, Spokane’s first taste of Ethiopian cuisine, serves customers dishes in the traditional … 2

• Adding some spice to the eatery scene

  January 13, 2010 in Food on Page C1 There’s a new way to get a taco-truck fix: El Que. Taco-truck food and infused tequilas are the foundation of the new joint, which co-owner John Grollmus describes as “50 …

• Ale House brings pub atmosphere to former Fugazzi, Cavallino site

  October 14, 2009 in Food on Page C1 The former Fugazzi and Cavallino’s space roared back to life Friday with the opening of the Post Street Ale House. Developer Walt Worthy remodeled and reopened the public house at … 2

• Former Twigs location receives a major makeover

  September 9, 2009 in Food on Page C1 Relax. Many of the same faces are still there. And a lot of the old favorites from the early days of Twigs and Bin 98Twenty are on the menu, says …

• ‘Dish’ is gourmet off the beaten path

  August 5, 2009 in Food on Page C3 They’re calling the restaurant Dish Home Cooking, but let’s be honest: It would only be home cooking to someone who happens to live with a chef. Owners Gary and Laura …

• The Dish: That’s one Crazy idea

  June 3, 2009 in Food on Page C1 Think opening a restaurant is crazy? How about opening one during a lingering national recession: One that serves only four basic sandwiches from a menu that was dreamed up some …