Stories tagged: Tony Brown
Tue., Oct. 30, 2018
Eyvind update: Tony Brown’s latest now slated for January along with Hunt, a second eatery featuring ‘elevated campfire food’
Tony Brown is planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement.
UPDATED: Mon., Oct. 29, 2018, 1:03 p.m.
Eyvind update: Tony Brown’s latest now slated for January along with Hunt, another new eatery featuring ‘elevated campfire food’
Tony Brown’s planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement. Construction is underway on both spaces.
UPDATED: Thu., Sept. 6, 2018, 1:33 p.m.
Filming took place in June. The episode is slated for Sept. 21.
UPDATED: Thu., July 5, 2018, 4:57 p.m.
The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.
Wed., May 23, 2018, 2:13 p.m.
Look for $2 Modelos and three tacos for $8 from 5 to 10 p.m. Tuesdays. Choose from al pastor, pescado, carnitas, beef, portobello and fried chicken.
Tue., Jan. 23, 2018
Chef Tony Brown honors the magical realism of Disney illustrator Eyvind Earle with forthcoming restaurant
Eyvind is slated to open in late spring in downtown Spokane.
Fri., Jan. 6, 2017, 11:35 a.m.
After five years, Stella’s Cafe is shutting its doors.
Tue., Nov. 15, 2016, 10 a.m.
Love Stella’s basil and tomato soup? Chef-owner Tony Brown shares his secret.
Fri., Aug. 1, 2014
The menu changed twice in one week, and that was before the turquoise doors to the new eatery and craft cocktail lounge even officially opened. The first round of salads, …