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Latest from The Spokesman-Review

NIC Preps Annual Wild Game Feast

Appetizers

  • Northwest cheese and fruit display
  • Rabbit and duck sausage in a horseradish and dill cream sauce
  • Elk bratwurst in a sweet Black Butte Porter sauce
  • Buffalo chorizo in a zesty green pepper and tomato sauce
  • Smoked pheasant breast salad canapés
  • Duck breast mousse canapés
  • Smoked salmon mousse canapés
  • Duck foie gras pate
  • Rabbit pate en croute
  • Bacon wrapped pheasant pate

Rest of menu here

Question: Which appetizer would you choose to eat first?