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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Green Bluff grape harvest

Stephanie and Davide Trezzi have been growing wine grapes for three years. This year, they're passing a total of five tons of barbera and dolcetto to winemaker Don Townshend, making it the first time a Green Bluff wine will be made exclusively from Green Bluff grapes.

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Thuy-Dzuong Nguyen - The Spokesman-Review

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