Dorothy Dean’s kitchen - Holiday Peas and Mushrooms
This hearty side dish from the recipe book of Dorothy Dean has festive holiday colors and will look great on the holiday table. Dorothy Dean was the pseudonym given to the food editor of the Spokesman-Review for more than 50 years from the 1930s to the 1980s.
Section:Video
Jesse Tinsley, Adriana Janovich - The Spokesman-Review