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Tuesday, March 19, 2019  Spokane, Washington  Est. May 19, 1883
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How to shuck a Washington oyster

The Spokesman-Review

On Sunday, Dec. 10, the Spokesman-Review will present an in-depth look at Washington's oyster industry and what it means for our state. Here's a short video to answer the burning question: How do you get one of these oysters open? Bill Dewey and Xinh Dwelley of Taylor Shellfish Company give a short demonstration.

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