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DwellWellNW archive for Jan. 1, 2011

WEDNESDAY, OCT. 19, 2011

Events the Weekend!

If you're looking for something to do this weekend, here are some great local events to visit. Craft Fair: If you’re in or near Pullman, be sure to stop by the Autumn Arts and Crafts Festival at WSU’s Beasley Performing Arts Center. Admission is free…

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THURSDAY, OCT. 13, 2011

Paper flowers made at an aNeMonE workshop. (Maggie Bullock)

Paper Flower Classes at aNeMonE

This summer I treated myself to a paper flower making class at aNeMoneE. I’ve been making my own paper flowers for years, but have always admired their work. The detail of their flowers is incredible. (Their creations actually look like real garden flowers, where mine…

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TUESDAY, OCT. 11, 2011

Six pints of homemade ketchup! (Maggie Bullock)

Homemade Ketchup 

Last week approximately 48 pounds of tomatoes made it into my kitchen (from our own garden and the farmer’s market) and were either eaten fresh, or transformed into something delicious and safely canned. Twelve pounds of those tomatoes became ketchup. I’m not going to lie,…

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TUESDAY, OCT. 4, 2011

Finished bouquets ready to pack and take to the wedding. (Maggie Bullock)

Building Fresh Flower Bouquets

I know that summer has passed and fall is well on its way, but while I can, I thought I’d post about building fresh flower bouquets with pictures. Whether you need to build bouquets en masse, or are working on a single bouquet for the…

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FRIDAY, SEPT. 30, 2011

Zinnias ready to be cut for bouquets: growing wedding flowers is worth the effort.  (Maggie Bullock)

I'm back (with wedding flowers)! 

Sorry for the hiatus, readers. Thanks for sticking with me. I’m now married, a little less crazy, and back full force with all sorts of Dwell Well crafty goodness. I’ve been asked recently if I could post more of the DIY projects Ethan and I…

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FRIDAY, SEPT. 9, 2011

Spokfest--this Sunday

Some of your (dare I say) favorite bloggers will be downtown in Riverfront Park at the Down to Earth booth for Spokfest on Sunday. Come visit the booth and get some information about Down to Earth, say hello, and enter giveaways. I’ll be at the…

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TUESDAY, SEPT. 6, 2011

Pickling spices from left to right, top to bottom: garlic, red pepper flakes, black peppercorns, yellow mustard seed, brown mustard seed, dill seed.  (Maggie Bullock)

Pickling Spices Unveiled!

I promised a post about pickling spices in this post and here it is. Again, pickling is easy to do safely as long as you follow the USDA standard formula for the brine ratio (equal parts 5% acidity vinegar and water) and process according to…

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MONDAY, SEPT. 5, 2011

Jar Scrabbles just out of the oven--breakfast made fast and easy (for a week anyway). (Maggie Bullock)

Jar Scrambles! 

I have a busy couple of weeks in front of me (and am also trying to eat well), so I just (as in they just came out of the oven) whipped up a batch of what I call Jar Scrambles, inspired by a post on…

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SATURDAY, SEPT. 3, 2011

Funky Junk Jennifer's Car-turned-bench. See it at the Funky Junk Sale in Sandpoint! (Maggie Bullock)

Food and Junk this Weekend! 

Food and junk are two things that make me happy. (No surprise, I know). This weekend is Pig Out in the Park in Spokane and the Funky Junk sale in Sandpoint. I rarely need an excuse to eat and hunt for treasures, but if you…

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FRIDAY, AUG. 26, 2011

THURSDAY, AUG. 25, 2011

Dilly beans and pickling spice ready for brine. (Maggie Bullock)

Canning Post: Dilly Beans! 

My mom and I have been making dill pickles for nearly as long as I can remember. The recipe we use is one my grandmother handed down (she learned it from her 9th grade home ec teacher in 1936) and is the best dill pickle…

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THURSDAY, AUG. 18, 2011

SATURDAY, AUG. 13, 2011

Boozy cherries galore! (Some more alcohol-infused than others). (Maggie Bullock)

Preserving Cherries (with booze) 

I meant to post this a few days ago, but a wedding snafu (we lost our caterer because her business was closed down by the IRS--good times!) became a priority. But! Spokane has a great big heart, and we're on our way to finding a…

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FRIDAY, AUG. 12, 2011

MONDAY, AUG. 8, 2011

SUNDAY, AUG. 7, 2011

WEDNESDAY, AUG. 3, 2011

Art Events this Weekend!

This year marks Coeur d’Alene’s 43rd Art on the Green event! There will be over 135 artists selling their wares at this year’s fair. Look for glass, pottery, metalwork, paper art, and more. I plan on shopping for early Christmas gifts. (Don't forget to bring…

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THURSDAY, JULY 28, 2011

Homemade vinegar is ready to bottle. (Maggie Bullock)

A Vinegar Update!

Three months later after starting vinegar, I have a batch with a good healthy mother (that large blob at the top--it doesn't look pretty, but it's doing its work) that is starting to taste less like watery wine, and more like tangy vinegar. In fact,…

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SATURDAY, JULY 23, 2011

WEDNESDAY, JULY 20, 2011

Picnic outdoors DTE style. (Maggie Bullock)

Mozart on a Summer's Eve! 

It’s not too late to enjoy Mozart on a Summer’s Eve in Manito Park! Tonight is the last night for the concert, but if you have a free evening, I highly recommend the event. I attended last night with a picnic dinner and it was…

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SUNDAY, JULY 17, 2011

FRIDAY, JULY 15, 2011

Strawberry Jam! (Maggie Bullock)

Strawberries Everywhere!

Strawberry jam is one of my favorites—there is not much that tastes more like summer in the middle of winter. With last week’s strawberries, I made three batches of strawberry-vanilla jam and one larger batch of good, plain strawberry jam. Strawberry preserves are next on…

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SATURDAY, JULY 9, 2011

A flat of strawberries from Siemer's Farm on Greenbluff and garlic scapes from the Spokane Farmers' Market. (Maggie Bullock)

Greenbluff Strawberries are Ready! 

The season of picking fruit at Greenbluff is just beginning, which is good news for all of us. It seems like there is no end to the wealth of berries and fruit available just miles from town. I have a weakness for strawberries and have…

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FRIDAY, JULY 8, 2011

WEDNESDAY, JULY 6, 2011

Part of my canning and food preserving library. (Maggie Bullock)

Canning Book Reviews

One of the best ways to learn more and (to be more adventurous with) canning is to pick up a few books. There are hundreds of canning books out there; here are some of my recommendations: Jam it, Pickle it, Cure it by Karen Solomon.…

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DwellWellNW

Artist and crafter Maggie Wolcott writes about craft events in and around Spokane, as well as her own adventures in creating and repurposing. Her DwellWellNW posts include project and decorating ideas, recipes, reviews of events, and interviews with local artists. Maggie spends her days as an English professor, and when she’s not grading papers, she can generally be found with a paintbrush or scissors in hand. She can be reached at mebullock@gmail.com.



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