S&S Herb: Interesting that Bob would bring up sweet potatoes. While they are huge down south, most people around here aren't really acquainted with them. I am making a sweet potatoes pie for the potluck at the Captain's wheel tomorrow. This will be my first try. I have a very old recipe book from, I think, the forties. The reason is that it reffers to margerine as oleo margerine. That was back when you had to squeeze the coloring into what looked, and probably was, pure crisco. More here.

Question: Do you have a specialty dish that you prepare for family and/or friends for the holidays?