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Spokane, Washington  Est. May 19, 1883
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Huckleberries Online

Rocky Mountain Oysters, Anyone?

Today, my culinary bucket list includes delights such as haggis, lutefisk, and some sort of putrified shark favored by Norwegians.  I can thank Andrew Zimmern of the Travel Channel’s “Bizarre Foods” program for that last one. One item that I crossed off the list years ago happens to be a favorite of Andrew’s no matter where his travels into the culinary arcane lead: Rocky Mountain Oysters.  In fact, I’d wager that Zimmern has wrapped his mandibles around more testicles than Ricky Martin (this is more a test of your knowledge of current events than it is an exercise in political incorrectness — besides, I thought Elton John deserved a pass on this one)/Treasured Valley. More here.

Question: Do you eat ... ? Could you? Would you?



D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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