Today, my culinary bucket list includes delights such as haggis, lutefisk, and some sort of putrified shark favored by Norwegians. I can thank Andrew Zimmern of the Travel Channel’s “Bizarre Foods” program for that last one. One item that I crossed off the list years ago happens to be a favorite of Andrew’s no matter where his travels into the culinary arcane lead: Rocky Mountain Oysters. In fact, I’d wager that Zimmern has wrapped his mandibles around more testicles than Ricky Martin (this is more a test of your knowledge of current events than it is an exercise in political incorrectness — besides, I thought Elton John deserved a pass on this one)/Treasured Valley. More here.
Question: Do you eat ... ? Could you? Would you?