• Wednesday Poll: Given several types of meat to barbecue or grill, Hucks Nation showed an overwhelming preference for rib-eye. 66 of 156 respondents (42.31%) said rib-eye was their favorite meat for the barbecue grill, followed by filet mignon, 29 of 156 (18.59%); New York, 19 (12.18%); tri-tip and burgers, each with 15 (9.62%), T-bone, 7 (4.49%), and chuck, 5 (3.21%).
• Today's Poll: Should the USDA blacklist potatoes from U.S. school lunch menus, for health reasons?

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