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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Huckleberries Online

High Noon: French Food

One of the main courses offered at Fleur de Sel is the duck sausage and duck leg confit, featuring sun-dried tomato and fennel ragout, along with a green peppercorn demi-glace. (Kathy Plonka)
One of the main courses offered at Fleur de Sel is the duck sausage and duck leg confit, featuring sun-dried tomato and fennel ragout, along with a green peppercorn demi-glace. (Kathy Plonka)

One of the main courses offered at Fleur de Sel is the duck sausage and duck leg confit, featuring sun-dried tomato and fennel ragout, along with a green peppercorn demi-glace..

Approachable and close to home, Fleur de Sel brings the best of French dining to the area.

Perched above Post Falls in a space shared with Highlands Day Spa, the restaurant is unassuming and yet elegant. It may seem an unlikely place for such a fine cuisine.

As we savored the impossibly smooth milk chocolate gelato while watching night fall through the tall windows, it gave me the unexpected feeling that I could be almost anywhere in the world. Lorie Hutson, SR

What is your favorite ethnic cuisine?



Huckleberries Online

D.F. Oliveria started Huckleberries Online on Feb. 16, 2004. Oliveria's Sunday print Huckleberries is a past winner of the national Herb Caen Memorial Column contest.