One of the main courses offered at Fleur de Sel is the duck sausage and duck leg confit, featuring sun-dried tomato and fennel ragout, along with a green peppercorn demi-glace..
Approachable and close to home, Fleur de Sel brings the best of French dining to the area.
Perched above Post Falls in a space shared with Highlands Day Spa, the restaurant is unassuming and yet elegant. It may seem an unlikely place for such a fine cuisine.
As we savored the impossibly smooth milk chocolate gelato while watching night fall through the tall windows, it gave me the unexpected feeling that I could be almost anywhere in the world. Lorie Hutson, SR
What is your favorite ethnic cuisine?