Fed up with what he views as crappy treatment from the TSA, the owner of a restaurant near Seattle-Tacoma International Airport has decided to put all TSA agents on his No-Eat List. "We have posted signs on our doors basically saying that they aren't allowed to come into our business," one employee tells travel journalist Christopher Elliott. "We have the right to refuse service to anyone." She says that whenever a TSA agent attempts to dine at the restaurant, "we turn our backs and completely ignore them, and tell them to leave... Their kind aren't welcomed in our establishment"/Chris Morran, The Consumerist. More here. (AP file photo for illustrative purposes)

Question: How would you describe your treatment at the hands of airport security?