Two-year-old Natalie Godfrey sipped her chicken noodle soup during lunch at North Idaho College Children's Center in Coeur d'Alene on Tuesday. Later this month, childcare providers from throughout North Idaho will gather to learn how to prepare tastier, healthier foods for children while keeping within a budget. Classes are being provided thanks to a University of Idaho Extension nutrition program and a statewide program that promotes quality childcare. Alison Boggs' SR story here. (SR photo: Kathy Plonka)