One of the best things about summer in Spokane is food truck dining. Finding freshly prepared food served by friendly cooks who are usually the owners of their mobile kitchens offers a fast, fun culinary experience. Three of the newest tasty-treat vendors in town are dishing up a variety of dishes, from succulent American Kobe beef sliders to tender carne asada to refreshing shave ice. Virtually all their offerings ring in at less than $10, making these finds a delicious bargain/Cindy Hval, SR. More here. (Jesse Tinsley SR photo: Toby Hawkins leans into a chipotle pork sandwich outside The Bistro Box food trailer)
Question: What have you eaten from a food truck this summer?