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Spokane, Washington  Est. May 19, 1883
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Huckleberries Online

Post Falls shop offers rolled ice cream

Post Falls' Freezia brings a whole new flavor to ice cream. (Carrie Scozzaro/Inlander)
Post Falls' Freezia brings a whole new flavor to ice cream. (Carrie Scozzaro/Inlander)

At 15 degrees below zero, things freeze really fast. Milk, for example, turns icy as it solidifies, which is the premise for Freezia, a new ice cream shop in Post Falls. "I wanted to find a way to make the freshest product possible and get it — beginning to end — to the customer," says owner Shawn Carr, who was inspired to make his first batch of ice cream after picking huckleberries. He spent a few years trying different commercially available machines and experimenting with recipes making traditional ice cream. Then Carr discovered rolled ice cream, which originated in Thailand and debuted in places like New York, Los Angeles, Houston, and Philadelphia in recent years/Carrie Scozzaro, Inlander. More here.

Question: How often do you eat ice cream? Favorite kind?



D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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