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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Huckleberries Online

Chocolate cake for breakfast is good for you

Chocolate Blood Orange Bundt Cake with Chocolate Ganache bring this flavorful winter citrus to dessert. (Special to The Spokesman-Review / By Sylvia Fountaine)
Chocolate Blood Orange Bundt Cake with Chocolate Ganache bring this flavorful winter citrus to dessert. (Special to The Spokesman-Review / By Sylvia Fountaine)

There is nothing quite like a nice piece of chocolate cake, and most of us have likely been tempted by that piece of cake in the refrigerator first thing in the morning. To be honest, many of us have not only been tempted by the cake but we actually have indulged ourselves.

As it turns out, science is now showing that, not only does chocolate cake have benefits, you have no reason for guilt. The study took place at the Syracuse University in New York. Some 968 people between the ages of 23 and 98 participated. The study followed the dietary habits of the people, and those habits were not changed in order to take part in the study.

According to what they learned, chocolate has a positive effect on cognitive performance and if you eat it regularly, it can improve your memory and abstract thinking. At the Tel Aviv University, another study revealed something rather interesting. When they ate chocolate cake every morning, it helps them to work. They also found that eating cake regularly might just help a person to lose weight. Dr. Daniela Jakubowicz found that the brain needs energy when you wake up immediately. Full story.



Huckleberries Online

D.F. Oliveria started Huckleberries Online on Feb. 16, 2004. Oliveria's Sunday print Huckleberries is a past winner of the national Herb Caen Memorial Column contest.