MONDAY, JAN. 25, 2016
Mon., Jan. 25, 2016
I know there are those who regard backyard grilling in winter weather as a kind of performance art. But it's not all just for show. Certain food items simply taste better when cooked outside. This probably does not qualify as a "Spokane thing." I'm sure...
The online home for Paul Turner's musings and interactions with disciples of The Slice.