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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Too Many Cooks

The Grand Hotel’s rooftop bar opens Friday

The Grand Hotel’s terrace-top bar opens for the summer season at 4 p.m. Friday.

The Grand Terrace Bar on the hotel’s second-floor roof offers views of Riverfront Park and downtown Spokane along with a limited selection of small plates, beer, wine and cocktails.

Bottled beer is $4. Craft beer is $6. Signature cocktails are $12.

Look for the Terrace Sunset with Lunazel, blood orange, cucumber and habanero; the Red Wagon, with citrus vodka, strawberries, mint, lemon and club soda; and The Parkview with gin, St. Germain elderflower liqueur, cucumber, mint and lime.

There are also two kinds of boozy granitas, or slushy frozen drinks. The Sangria Margarita features tequila, lemon, lime, triple sec, cabernet sauvignon and fruit puree. The Key Lime Pina Colada features vanilla rum, pina colada, lime, whipped cream and graham cracker.

Small bites – chips and salsa and hummus with pita bread are cheapest – cost $10 to $16. Share a charcuterie or cheese board for two for $16. Or, try some Chinese-style barbecued pork with sweet hot mustard, pineapple and toasted sesame seeds for $14.

Find the complete menu here.

Hours are – weather permitting – from 3 to 11 p.m. Monday through Friday and noon to 11 p.m. Saturday and Sunday.

The hotel is located at 333 W. Spokane Falls Blvd. Call (509) 598-4200.

On the Web: www.davenporthotelcollection.com.



Adriana Janovich
Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.

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