Sample gourmet salts Sunday at Spokane's Kitchen Engine
New, Coeur d'Alene-based Ocean Gourmet Salts is a hosting a tasting on Sunday
Too Many Cooks
MONDAY, DEC. 14, 2015
Food Advisory Committe needs members
Spokane Regional Health District is looking for people to serve on its 13-member Food Advisory Committee
MONDAY, NOV. 30, 2015
Get (wal)nutty at Quillisascut Farm
Press your own walnut oil and make other edible walnut creations during Sunday workshop
MONDAY, NOV. 23, 2015
Stand By Your Pan - and other safety tips
Idaho’s Panhandle Health District and the U.S. Consumer Product Safety Commission offer tips for avoiding foodborne illness and kitchen fires during the holidays
THURSDAY, NOV. 19, 2015
University of Idaho offers Thanksgiving recipes
Students collaborate with donor relations team for annual recipe round-up
WEDNESDAY, NOV. 18, 2015
Europa reopens after roof collapse and wind storm
One day after the restaurant was evacuated, Europa plans to open for business at 4 p.m.
TUESDAY, NOV. 17, 2015
Need pie for Thanksgiving?
Magpie offers several recipes from new cookbook
MONDAY, NOV. 16, 2015
Magpie Dough for Flaky Pie Crust
Boutique pie shop shares recipe from new cookbook
FRIDAY, NOV. 13, 2015
Chad White swaps San Diego for Spokane
"Top Chef" contestant plans to return to Spokane after premiere and open Native Provisions restaurant
MONDAY, NOV. 2, 2015
Need some handmade holiday gift ideas? 1
It's not too early to start planning edible and drinkable DIY presents
Spiceologist opens up shop
New retail spice space opens today in downtown Spokane
Central Food hosts Vegetarian Wine Dinner
Four wines, six courses, no meat
Learn about life on the farm while making lefse
Quillisascut Farm is hosting a “Sunday in the Country” lefse-making workshop
TUESDAY, OCT. 27, 2015
It's Tavern Double Tuesday
Get a free burger at Red Robin today
THURSDAY, OCT. 22, 2015
All that glitters 1
Get ready for the Gilded Unicorn
FRIDAY, OCT. 16, 2015
Local baker competes on Food Network Halloween-themed show
The "Halloween Baking Championship" bake-off continues Monday night
WEDNESDAY, OCT. 14, 2015
That's hot 1
Spokane food truck seeks funds to expand its hot sauce production
Tea time
Lake Missoula Tea Company offers loose-leaf tea tasting in downtown Spokane Thursday night
This s'more walks into an espresso
Indaba Coffee is offering a new signature drink for fall. No campfire required.
MONDAY, OCT. 12, 2015
Dorothy Dean gets a make-over
Local chefs modernize a few favorite old Dorothy Dean recipes to celebrate 80 years since the newspaper launched its beloved homemakers service
MONDAY, SEPT. 28, 2015
Vintage Mince Meat Recipe from Dorothy Dean 2
Letter is dated Sept. 23, 1935 - about a month before the Dorothy Dean Homemakers Service officially launched
Classic cookie recipes from Dorothy Dean
Cecille Aldredge of Otis Orchards found these recipes in an old cookbook that belonged to her mother. When she died, Aldredge received some of the books in her mom's collection. The Spokesman-Review Food section had been looking for old Dorothy Dean recipes in need of…
MONDAY, SEPT. 21, 2015
Sunday rum day
Learn about this classic spirit from its New World days through the Tiki Bar era
Free pizza!
Blaze Fast-Fire’d Pizza is giving away pies on Friday to celebrate the opening of its Spokane store, the first one in Washington state
THURSDAY, SEPT. 17, 2015
MOD Pizza opens in downtown Spokane 2
Individual custom pies cost $7.47
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.