Q-ing up
Miley Q's rubs and seasonings spice up recipes
Too Many Cooks Adriana Janovich
MONDAY, FEB. 1, 2016
FRIDAY, JAN. 8, 2016
Clover hosts wine dinner
The event features cuisine from Clover, which is partnering with wine specialist Matt Dolan of Spokane’s Rocket Market and Tristan Ohms of Vinea Imports in Seattle.
'Frozen' meatballs top students' menu at Whitworth University's Disney for Dinner theme house
Once a month, the four young women host a meal inspired by one of their favorite Disney movies.
TUESDAY, JAN. 5, 2016
A few recipes from 'The Juice Lady’s Anti-Inflammation Diet'
Cherie Calbom, aka The Juice Lady, shares a few recipes from her Coeur d'Alene kitchen.
Chocolate-cherry sugar-and-dairy-free shake
Trying to stick to New Year's resolutions but craving something sweet? Try this shake from The Juice Lady, aka Coeur d'Alene's own Cherie Calbom.
MONDAY, NOV. 2, 2015
Need some handmade holiday gift ideas? 1
It's not too early to start planning edible and drinkable DIY presents
FRIDAY, JULY 31, 2015
MONDAY, JULY 27, 2015
Romanesco, rainbow chard and pretty peppers
Sneak peek at upcoming Just Picked features in Spokesman-Review Food
WEDNESDAY, JULY 8, 2015
Game over
Around the Board café in downtown Spokane is closing today
MONDAY, JULY 6, 2015
Macaron madness
Learn to make these high maintenance, light and lovely, almond-meringue sandwich cookies
MONDAY, JUNE 22, 2015
Coming soon in The Spokesman-Review Food section
Spicy chicken sandwich with spicy slaw and chipotle mayo
MONDAY, JUNE 1, 2015
THURSDAY, MAY 28, 2015
Rhubarb is no wallflower
Serena Thompson of The Farm Chicks shares her mother-in-law’s beloved rhubarb crunch recipe.
MONDAY, MAY 11, 2015
Quick, convenient, theoretically unmessy
Celebrate the end of "Mad Men" with modern twists on classic finger foods
MONDAY, MAY 4, 2015
Imbibe like a James Beard Award winner
Here's the recipe for the specialty cocktail that will be served at tonight's gala.
SUNDAY, MAY 3, 2015
FRIDAY, APRIL 24, 2015
Not just for dips and dressings
Spokane-headquartered Uncle Dan's dry mixes can be used for cooking, too.
In Abril and Mayo, drinking horchata
With the weather warming up and Cinco de Mayo right around the corner, celebrate by making your own sweet and cinnamony rice drinks.
MONDAY, APRIL 13, 2015
Kitchen disasters inspire response
Reader shares a few more mishaps after April Fool's Day story
MONDAY, MARCH 23, 2015
When coffee cake meets a camping trip
Topped with toasted marshmallows, Crater Cake puts a creative spin on traditional coffee cake.
MONDAY, MARCH 16, 2015
Free Cone Day
This is happening today at Dairy Queen, people.
Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.