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Spokane, Washington  Est. May 19, 1883
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Too Many Cooks Carolyn Lamberson

TUESDAY, NOV. 6, 2012

The Meat Pie and Scotch Eggs offered at Central Food, in the new Kendall Yards development.

Blaine's Central Food now open

Over in Kendall Yards, amid a sea of new construction, David Blaine's new restaurant Central Food is beginning to open. Central Food opened today, and will have limited hours this week as the staff tests menu items, learns the new computer system and generally work...

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MONDAY, FEB. 13, 2012

There will be profanity

Here’s a chance for a taste of dining purgatory. Gordon Ramsay and crew will be shooting an episode his new Fox television show, “Hotel Hell,” at the Roosevelt Inn in Coeur d’Alene Feb. 20-24. For those familiar with Gordon’s “Kitchen Nightmares” show, “Hotel Hell” has...

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FRIDAY, NOV. 4, 2011

Sausage & Beans from Gordon Ramsay's "Fast Food." (Jill Mead)

Help for a busy mom 

I love to cook. I just don't. Don't have time, really, between a full-time job, two kids, two dogs, a husband and a household of never-ending laundry to deal with. My quest? To fill my recipe box with a couple dozen go-to meals -- things...

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Carolyn Lamberson
Carolyn Lamberson joined The Spokesman-Review in 2008. Formerly the Assistant Managing Editor/Features, she is the Senior Editor for Special Projects. In addition to her work as lead editor for Sunday's front page, Lamberson will be coordinating special sections and other long-term projects. She also will serve as the newsroom's grantwriter, with an eye toward bringing in new sources of funding to maintain and strengthen The Spokesman-Review's local journalism.

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